Chinese Food
All Recipes
Heavyweight cake
Too much sugar powder... But it doesn't affect the food. It tastes good. It tastes mellow. I like it very much. This one I made is 6 inches
Stir fried soybean with vegetables
Zhouzhuang grandma's dish is also called pickled amaranth. It is very famous in Jiangnan. In the traditional custom of Zhouzhuang, grandma tea, grandma's dish is also a dish in tea. As the name suggests, grandma of Zhouzhuang is the best at maki... ...
Kung pao chicken
Kung pao chicken is a popular traditional Chinese dish. Because of its salty, spicy, slightly sweet and sour taste, plus the tender chicken and crispy peanuts, the perfect combination of the two is especially favored by foreigners. According to ... ...
Stir fried wild Arctic shrimp
Most of the wild Arctic shrimps we buy on the market are frozen and ready to eat. This is because they grow in the Arctic Ocean and the North Atlantic Ocean, 150 meters deep in cold water. After fishing on board, they are boiled with fresh seawa... ...
Muffins
Muffins are a very popular snack. The crispy cake is filled with a delicious cream heart. With a thick chocolate sauce at the top, it brings you a perfect experience of taste and taste.
Braised water
A big grass carp. After buying it, it's divided into several parts and cooked separately. It's eaten from the beginning. It's fried, boiled, boiled and eaten many times. First, stewed a pot of thick and white fish head noodle soup with fish head... ...
