Chinese Food
All Recipes
Steamed dumplings with goldfish
It's the new year after Laba. Every year, the family will make some traditional pasta according to the scene, such as fish and pastry. Today, it's just Laba Festival to make steamed dumplings with goldfish. -
Special Laba porridge
A whim
Lotus leaf bag
[lotus leaf bag] it's the first time to make lotus leaf bag. It's very interesting in appearance and production. To eliminate minced meat that has been marinated for several days, use it with a lotus leaf bag. But it's not suitable for shredded ... ...
Braised bamboo shoots
Common braised bamboo shoots
Cute chinchilla biscuit
Some time ago, Hayao Miyazaki's the dragon cat was shown again in the cinema. This is a very touching movie. Let's relive the happy and carefree time of childhood. The most impressive thing about this movie is that big fat cat fairy. The cat is ... ...
Steamed cake to corn brown sugar cake
It's a perfect cake that can be made by Xiaobai in the kitchen. Steaming a steamer of rice cake for the Spring Festival. It means that a little brown sugar will be put in the steaming day. That's sweet honey-
Milk pudding
Today, I'm going to make a simple and delicious dessert that can be easily handled by kitchen Xiaobai. It's tender and creamy pudding. It's creamy and full-bodied. It's super tender and delicious. It tastes like the stuffing in egg tarts. It's d... ...
Steamed dumplings with vegetable filling
I've eaten more fish and meat during the Spring Festival. I'd like to have some steamed dumplings with vegetable stuffing. -
Eight inch black rice flour Qifeng cake
The cake made of black rice flour instead of low gluten flour. It tastes more delicious than the common Qifeng. -
Crispy egg yolk
Yolk cake is one of the traditional Chinese pastry. It is mainly made of wheat flour, lard, salted duck yolk, bean paste, etc. the baked yolk cake is crispy and fragrant on the outer layer, soft and salty on the inner layer, with one bite. The o... ...
Hokkaido toast (Polish species)
The Hokkaido toast with Polish species can make the tissue delicate, soft, aging slower, flavor more special. It's delicious no matter how you eat it.
Pu'er meets milk (Indian milk tea)
In the cold winter, we should warm and protect our own and family's stomachs. Indian friends teach me how to do it. But I use Pu'er, a healthier and healthier Chinese tea. Indian milk tea is made by boiling. It is much stronger than boiled water... ...
Rye rice wine, dried and soft
The combination of rice wine flavor and wheat flavor. Soft and simple texture. With cranberry and raisin embellishment, it can meet the needs of taste buds at the same time of low calorie.
Kwai Tai + nutritious cereal soup
The taste of childhood... At last, it becomes a kind of feeling....
Strawberry Napoleonic pastry
Napoleon. French classic dessert. Also known as crispy. Strawberries Napoleon layer upon layer, golden crispy crust. With sweet and soft custard sauce. Against the huge strawberries. Sprinkled with snow-white icing. Just description. Leave saliv... ...
A fancy way to eat bread with toast
It's a pity to throw the rest of the toast. Add eggs, milk, sugar, raisins and cranberries. It's delicious in the oven until it doesn't stop.
Shredded pork with Beijing sauce
Today, follow the master's recipe to make this famous Beijing sauce shredded pork. It's delicious with the strong peanut oil of Duoli. -
