Chinese Food

Braised pig ears

I haven't eaten pig ears for a long time. When my girlfriend passed the market after work, she called to ask what food to buy. I just said, eat pig ears...

Characteristic wild bass tail

When raisins meet waffles

I never thought shun'er would make waffles at home one day. It will be convenient to make afternoon tea later. The ingredients of this formula are the simplest. We can make some changes on this basis. Let's introduce Shuner to you next time. Ha ... ...

Zebra cocoa cake

I'm more willing to make cakes than it takes two or three hours to make bread. It's less than half an hour fast. It's more than an hour slow at most. No need to prepare in advance to make cake. Unlike bread, it has to be fermented once and twice... ...

[beauty] snow ear almond tea

Women's Day is coming again. Girls really need to be nice to themselves. Almond is rich in protein, amino acid, linolenic acid, minerals, vitamins, thirst quenching, lung moistening, regulating blood lipid, preventing arteriosclerosis. Snow ear ... ...

A small starter bag for lazy people

It's very tiring to go to work in the daytime. If you go home from work to make bread, it will take four or five hours. My small meal bag is super suitable for office workers. The finished product is fast and soft. Although it's a fermentation, ... ...

Nourishing donkey hide gelatin cake

Donkey hide gelatin cake is a kind of comprehensive health care product with donkey hide gelatin, black sesame, walnut kernel, ice sugar, rice wine, Chinese wolfberry, red dates (according to different constitution and different ingredients) and... ...

[rye staff] it's simple and easy to use. It can be made at home.

This time, on the basis of the staff, rye whole wheat flour was used to increase the whole wheat flavor. The most difficult part of the staff is kneading. This simple version of short stick. Mixing is relatively simple. As long as you pay attent... ...

[konjac popcorn tea]

The warm purple rice tea is also suitable for this warm and cold season. When the sun sets in the afternoon, it's still cold. Drink a cup in the afterglow of the setting sun. Warm your body. In the rainy and rainy weather, you can also find the ... ...

Homemade blueberry sauce

Simple homemade blueberry sauce. Perfect breakfast with bread and yogurt

Stewed beef tendon

My family likes beef very much. I've tried all kinds of beef methods. My favorite is beef tendon. Lazy version of beef tendon. No need to stir fry sugar color. Simplify complexity. The key is that the beauty and taste are very good. Young and ol... ...

Beef Brisket with tomato

I can't help but want to eat meat. Let's have some beef brisket. It's delicious but not long meat. Put some potatoes. Put some onions. It's delicious.

Sweet and sour flatfish

What about children's picky food? Teach them a dish. Make sure they like it. Sweet and sour flatfish

Sea moss cheese waffle

My daughter has been arguing for waffles since she went to the dessert shop. But she always thinks the milk is too fragrant. She bought the waffle machine and came back to think about it. Zero failure. Simple Kwai. Make a delicious waffle with c... ...

Super soft 100% refrigerated Hokkaido toast

The bread is too soft, too fragrant, and delicious.

Quick boiled beef Kwai

I want to eat boiled meat and do not want to cut meat. I can try this quick Kwai Sichuan dish.

Stir fried meat with garlic

Walnut Cake

Pound cake originated in England in the 18th century. Like vanilla ice cream in the ice cream world, pound cake is the foundation, classic and elder in the foundation. Pound cake, as the name suggests, is a cake made from a pound of flour, a pou... ...

Sikang

I felt like a soda biscuit when I came across Sikang by chance. I prefer the original taste. When I was going to put it into the oven at last, I would brush a layer of egg liquid on the surface. It's better to make it taste like that. However, t... ...

Gold medal Tianjin pork

Learn to cook with the master. Today, I also want to make Tianjin pork. When it comes to braised meat, the local people have different eating habits, but they are very similar when it comes to making braised meat. They all choose regional dishes... ...