Chinese Food

Braised spare ribs

The color is red and bright. The fragrance is strong and overflowing -

Beef Brisket with tomato

Cold mixed chrysanthemum fungus

Fungus has good adsorption properties. It is not only unique in taste. It also has great effect on human body. Bitter chrysanthemum has very rich medicinal value. Its food value is very good. It tastes awesome and refreshing. After that, you nee... ...

Wonton with corn noodles, melon and beef

Don't doubt this match when you see the title. Because I often eat coarse food. I add cornmeal. When there are no other vegetables at home, I put cantaloupe. But the taste is very good. -

Whole wheat bread

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Chinese pastry -- melon seed crispy

A kind of biscuit that is not greasy, greasy and fragrant ~ melon seed crispy - crispy and sweet. The whole family likes it. New year's day. Can also be a companion gift. -

Braised spring bamboo shoots

Two color red jujube cake

This one evolved from the basic cake. It has made purple sweet potato and pumpkin taste. Two color cake. It can't be eaten completely frozen and preserved. When eating it, take it out and steam it. It's also a perfect match of soft pumpkin and p... ...

Almond is thin and crisp

Burning cloud toast

What can you think of for toast and eggs? It's baked in an oven. It's nice and delicious. Let's study together.

Coarse oatmeal biscuit

Nowadays, people pay more and more attention to health. So more and more healthy foods are produced in the aspect of diet. In this environment, coarse oatmeal biscuits are produced.

Scrambled egg with tomato

With my mother-in-law

(sugar reducing version) super crisp marble cookies (spinach flavor) baby snacks (snacks)

I'm a proper glutton, but I'm afraid of meat. I have no resistance to the crispness of cookies. First of all, I'm making a low sugar version of this cookie. If you like a sweet one, you can add sugar powder by yourself. The reason why I suddenly... ...

(low sugar version) super crisp marble cookie (cocoa flavor) baby food (snacks)

The marble pattern of cocoa cookies mentions cocoa chocolate. Except for lovers and love, the silkiness on the tip of the tongue can prevent people who love life from pursuing delicacy and emotion. The taste of this cookie. It has a delicious ta... ...

Gold medal Tianjin pork

As a popular delicacy, Tianjin pork is well-known. Tianjin pork sauce is mellow, salty, fresh and sweet. It is especially suitable for adding delicacy to family table in cold winter. In the process of making this dish, I use Duoli Luzhou fragran... ...

Classic. Delicious cake. Also very friendly to novices. |Black Forest Cake

If you want to make a classic, delicious and novice friendly cake, it's only black forest cake. On taste. It's delicious. Fresh and juicy black cherry. Mellow cream mixed with chocolate. Few people don't like it. On practice. It doesn't test our... ...

Vegetarian pastry

Because the embryo is made of vegetable oil, so we take this name. Vegetarians can also eat it. I use cream stuffing. You can change it into something suitable for you. You can use bean paste or sugar stuffing. Formula quantity - 8

Stewed pear with fat sea

Last week, I took time to bake some piggy biscuits for Tongtong as snacks. Later, I baked two egg tarts. No accident. Tongtong is on fire. I feel some discomfort in my throat. Every time tung trees catch fire, I can always see it all at once, be... ...

Pumpkin bun

Pumpkin is good in quality and low in price. It also has high nutritional value. It can improve the immune function, promote the regeneration of cytokines. It also contains various vitamins and mineral elements. It can also detoxify and eliminat... ...

Stir fried scallops

This is another seafood after the last braised grouper. The green shellfish brought by my best friend. The way of stir frying. It's added with mashed garlic and spicy millet. It's deodorizing. I'm not really used to the taste of sea fish and she... ...