Chinese Food

Braised swordfish in brown sauce

For the saury, there is only one way in my family, which is fried. I've had enough fried food for the new year. Change the way - braised.

Shredded pork with Beijing sauce

Braised pork in brown sauce

White, fat, snow and Melanie

I like to bake. I like to make food. I haven't tried to watch other people make snow Melanie. I don't know the taste of it. Charming name and deep memory. I'm in a mood today. Let's have a try. A lot of things. Only through their own experience.... ...

Steamed half edge fish

It's white because of its tender meat. It's delicious and plump. It's nourishing qi. It's smooth and tender. It's a very popular dish. -

Sweet and sour pork ribs

Sweet and sour food. Girls like to eat it, but they make less. It's greasy. Sweet food is not in my menu. Quit pork for a long time. It's time to break it. Today, make a sweet and sour spareribs. Break the ring. Break the big one. -

Three cup chicken

Pork fire

Fragmentary read a long time ago. In a small county town on the streets of winter eat a pastry - pork fire (also known as Shandong Meat fire, Weifang Meat fire). Just came out of the oven. The crisp face is wrapped with the fragrance of green on... ...

Orange pancake

Orange pulp can promote metabolism, eliminate free radicals, enhance blood cell activity and protect cells. In addition, orange is rich in vitamin C. vitamin P. it can enhance human immunity and prevent cold. Besides eating directly, oranges can... ...

Braised barracuda

There are many ways to make Barracuda. Generally, the most common thing to do at home is to stew it at home. It's good for the whole family to sit around and taste it. Another great advantage of barracuda is that it can prevent cardiovascular an... ...

A Jiao Guyuan paste

Beauty snacks

Practice of blanching salty and longan

I'm a little greedy recently. I just want to make a fat but not greasy white. After studying some methods, I feel that longan and salty blanching look particularly attractive. I want to eat them. But I can't give up both of them. So I decided to... ...

Purple rice, whole wheat, walnut, raisin, soft European bread

Before moving, I found a kind of purple rice bread roll in the bakery downstairs by chance. It is composed of light yellow and purple. I didn't know bread at that time. According to the current understanding, it should be a piece of original fla... ...

Braised Sanhuang chicken

My family didn't like chicken very much. I got half of it.

Original Bear Cookie & Baby snack

Lovely. Small. One bite at a time. The baby likes to eat.

Home cooked dishes + braised pork ribs

Braised pork ribs is a classic home dish. It tastes salty, crispy, golden red, coveted, aftertaste. There are many ways of braised pork ribs. This one is very simple and easy to learn. It doesn't need to stir fry sugar. The seasoning is very sim... ...

White lentils with sweet osmanthus and iced sugar

In our hometown, white lentils are used to cook sugar water as long as they are on the market. Of course, there is no such season now. So I bought dried white lentils to match them. The cooking time is a little long. But in order to satisfy my a... ...

Lemon vinegar bitter chrysanthemum Walnut Salad

Chrysanthemum is refreshing and clear. It's great to mix it with garlic juice alone. Today, I use juicy tomatoes, mellow eggs and crispy walnuts to match with chrysanthemum. The taste and color are richer. The nutrition is also very comprehensiv... ...

Margarita biscuit

The recipe comes from the full name of King's Margarita biscuit, Miss Margarita living in Stresa, Italy . A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart and pressed his fingerprint on the... ...

Spicy pork tenderloin

Everyone likes sweet and sour pork, but I prefer to make it spicy in winter. It's super simple. It can be cooked in ten or twenty minutes. It tastes spicy and delicious. With two bowls of rice, it's really not perfect. Kwai: let me teach you how... ...