Chinese Food
All Recipes
Deluxe version [stewed beef with tomato] (including mushroom, potato and carrot)
This is a very luxurious stewed beef. Haha. Because it has a lot of nutrients to stew in a big pot. It can make a main course. It's very delicious. It's also very nutritious and healthy.
Black sugar, donkey hide gelatin, Chinese wolfberry and oatmeal porridge
In consideration of saving time, being convenient to carry, being nutritious, slimming and beautifying, keeping healthy, and nourishing blood and kidney. So I created this oatmeal porridge. I like it very much. I hope you will like it. Eat this ... ...
One man eats forest
This time I'm looking for the flavor in my memory. One day, I had a fast food. There was a layer of salmon and avocado on the white rice. It looked very simple. They were all the ingredients with light taste. The taste should not be very good. T... ...
Fried spaghetti with soy sauce
Quantity - 2 copies
Vegetarianism -- steamed eggplant with cold sauce
Today, I received a prize for bean and fruit activities. At 28 degrees, I started to make cold dishes from winter to summer in Liuzhou. There are two eggplants in the fridge. So I use them to experience soy sauce
Purple potato thousand layer cake -- vegetarian and one person food
In fact, I take soy milk and noodles, but I can't do it. I have a lot of soy milk left each time.
Margarita biscuit
Today I made toast. I have two yolks left. I only have 80g butter left at home. It can solve them properly. This biscuit is perfect
Yoghurt Mousse
Refrigerated. Economized oven
Warm heart eight treasure porridge
Laba porridge is rich in ingredients and has high nutritional value. It has many functions such as nourishing the heart, kidney, liver and mind. It is rich in nutrients for the human body to enhance immunity and improve the cold resistance index... ...
Lily congee
In the hot summer, it's also happiness to drink a bowl of congee with mung beans, job's tears and lilies. It's cool and refreshing. However, there are also taboos. This porridge is cold. Menstrual women should avoid eating it to prevent gastroin... ...
Fish flavored shredded pork
It's a common Sichuan dish. It's a unique way to cook meat. The color of the finished dish is ruddy, the meat is tender and fresh, rich in fish flavor, and the taste is excellent.
1-2-3-4-5 ~ sweet and sour ribs
You and your son are meat eaters (& gt; ﹏ lt;) sweet and sour pork ribs are the favorites. This kind of home style method is very easy to use. As long as you master the secret of 1-2-3-4-5 (^) you will be safe. Try it soon. Make sure your family... ...
