Chinese Food
All Recipes
Bacon bread
On a fresh morning, I'd like to have this nutritious and delicious bacon bread with a glass of milk or coffee. Start the day. Will the mood be more pleasant? C03703 electronic oven with variable temperature, three unique skills, creates accurate... ...
Flower roll
Come on.
Sweet and sour spareribs
I always remind myself to keep work and life balanced, but in fact, I always pay attention to one thing and lose the other. The best effort I can make is to leave a good time with quality company and pleasure in my own memory and my family's mem... ...
A low fat snack for slimming and beauty in spring
The weather changes fast in spring. It is easy to have sore mouth and tongue, dry nose and skin, sore throat, cough and so on. So nourishing yin and moistening dryness become the key to choose snacks. A good drawer snack can not only satisfy you... ...
Scrambled egg with tomato
The color is bright and the taste is full. It's sweet and makes people feel happy.
Braised chicken feet with sauce
Chicken claw is generally called chicken claw in the recipe. It has high nutritional value, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have the effect of beauty and skin care. It can enhance skin tensio... ...
Cheese Mousse
I like salty food. It's sweet to eat cheese. So I researched a kind of salty cheese mousse.
Qifeng in orange juice
The child said to me after school - Mommy, the teacher and Cheng Cheng (female classmate) say your cake is delicious. I want to try again. This kid. Don't say want to eat. Say want to try. Let me laugh. So I plan to make an orange juice Qifeng ... ...
Steamed three treasures with brown sugar
Brown sugar can slow down the liver qi, replenish the blood and dispel the cold, Chinese date can replenish the middle Qi, nourish the blood and calm the nerves, longan can replenish the heart and spleen, replenish the Qi and blood, strengthen t... ...
Small Chaenomeles in cold sauce
Spring comes to us unconsciously. The temperature rises to more than ten degrees. Flowers and grass are reviving. Spring is everywhere. I found this kind of melon in the supermarket's vegetable cabinet. I think I ate it in the restaurant outside... ...
Puff (with casserole sauce)
This is a very simple and basic formula of puff. It's filled with casda sauce. You can't stop eating one.
Qifeng cake
The taste of Qifeng cake is very delicate and soft. It's very popular with everyone. The making is not complicated. As long as you are attentive, it is not difficult to make a successful Qifeng. Follow me now~~-
Cherry blossom water Xuan cake
Do you remember the hot shuixinxuan cake on Weibo last year? In fact, shinxuan cake is a traditional Japanese snack. It is made of glutinous rice flour and eaten with soybean flour. Later, a Japanese businessman replaced glutinous rice flour wit... ...
Corn and pumpkin congee
Cooking for the first time
Lettuce in warm sauce
Today, I'd like to have a warm mixed dish, which is very fresh. If you like heavy taste, you don't have to try it. Because this dish is so refreshing.
Spotted cake roll
The wood has an electronic scale. The cake is made by feeling. It can't say the specific grams. Anyway, the corn starch is almost two spoons of 15ml. The low gluten three spoons. The beard mixed with the egg yolk is not too thin. It can flow eas... ...
Kung pao chicken
Chicken meat is tender, spicy and delicious. With crispy peanuts, the taste is richer and nutritious. It is suitable for all ages.
