Chinese Food
All Recipes
Autumn yellow
Okra and yellow ear. It's called autumn yellow . It's a good name. Okra is a popular vegetable nowadays. Its nutritional value has been blown to the top of the sky. It's also different. The first time yellow ear is eaten is in the boundless big ... ...
Qifeng 6-inch naked cake
Like to eat dessert is better than do it yourself. Qifeng is the most basic part of the cake. Don't worry slowly. Pour all your attention and imagination. Pour all your love for your family. It will be very good.
Northeast characteristics hot fried chicken rack
The characteristic of our northeast side is spicy fried chicken rack. The taste of the barbecue is various. I'll go to each of them. I've been studying it all the time. In fact, it won't be so complicated after the meeting. I used seven chicken ... ...
Banana chocolate pie
I used to eat banana cake once in an afternoon tea. It's very delicious. It seems that it's the first time to eat banana flavored snacks. I didn 't know where I came from yesterday. I wanted to make a pie mixed with chocolate and banana. I searc... ...
Floating cloud roll, French MOF roll, instant cake roll at the entrance
Fang Zi of this volume has been hidden for a long time. He can't find Fang Zi on all websites. The reason is that some people don't want to share it and want to make money by selling it to everyone today.
Finger biscuit
The first time you bake finger biscuits, it's really easy to use, and it's delicious. It's a kind of instant taste. I have baked three plates of these quantities. They are delicious. -
[multi mom loves cooking] homemade oil stick
Today is March 15 consumer rights day. Many bad businesses have been exposed again. Now there are fewer and fewer things that can be eaten safely. It's forcing mothers to become superwomen. Everything has to be done. I prefer to eat fried dough ... ...
6-inch original Qifeng cake
It's summed up after countless failures. Each oven is different. The temperature may be different. Let's experiment.
(Ningbo traditional cuisine) baked vegetable rice cake
It's a classic traditional dish of Ningbo people. It's easy to make and labor-saving. My friends who like rice cakes must like it.
Carassius auratus
Carassius auratus is mainly a plant-based omnivorous fish. It likes to live in groups and choose food to live in. The meat is tender and nutritious. It contains 13g protein, 11g fat and a lot of calcium, phosphorus, iron and other minerals. Cara... ...
British scones
Sikang is a must for English afternoon tea. It would be perfect if it was served with Earl tea. Today's Sikang is very soft. If you like the crispy taste, you can reduce the milk content. This tea is not sweet or greasy. It's very suitable for e... ...
Garland with garlic
Some people don't accept it because of its special taste. But it can be said that it has both culture and martial arts. Today, most people will know the delicious garland garland garland.
White Valentine's day from the only white lover
White Valentine's day. How are you doing? On white valentine's day, let's be white lovers. In case there is a little partner who doesn't make a white lover, he will sweep the literacy first. The white lover is a kind of chocolate sandwich biscui... ...
Jiangnan snack
The little friends who grew up in the countryside in southern Jiangsu should have eaten. In spring, when the flowers are blooming, the green vegetables grow tender tips, which can be used to make this snack.
Baked prawn with cheese
The first time. I'm not sure. So I didn't take a picture of the previous steps. Of course, we read the words.
