I love baking recently. I like the sour taste. Try it.
When I was a child, grandma did it. Every time she went to the table, she was robbed. Mixed with porridge and rice. I think it's delicious on earth. After pregnancy, I always remember the taste of childhood.
Spring is coming. It's sunny. The smell of warm spring flowers makes people have a sense of pleasure. I can't help but feel a faint excitement. This biscuit not only adds a lot of oatmeal, but also maple syrup. Oatmeal is a kind of low heat food... ...
I've always liked the sweet taste of condensed milk. I found that condensed milk can be made by myself. I'm so happy that the next step is to use the condensed milk made by myself to make milk candy. Ah ah ah. How much I love milk
Toast with corn aroma. Do you want to try it?
Wanwannizi's creative dish. Ha ha The baby loves to eat.
This milk flavored beancurd chop bag for breakfast. With a cup of hot milk. My son likes it very much. -
Some friends have been shouting that Hupi cake rolls are delicious. At night, they make a temptation to seduce her. Hehe
It's hot. Appetite is not as big as it is in autumn and winter. Smelling the faint aroma of intoxicating fruit in the air, we can't help but yearning for it. But fruit is not our main food after all. But we can try to make some fresh and refresh... ...
Peanut is the most common and easy to buy nut. It also contains a lot of protein and fat, especially the content of unsaturated fatty acid is very high, so it is suitable for making all kinds of nutrition food. This kind of biscuit mixed with pe... ...
Children like to eat cold mix and stew. It's OK in summer. I think it's not good for children to eat cold Dongdong in winter. So I add shredded meat hot mix. The result is all gone.
It's a good recipe for women's nourishing. I always think it's the heel smell when I buy it outside. I'll be very careful when I make my own materials. All the yellow wine I use is good. This is my lazy version. I broke the donkey hide gelatin. ... ...
The original recipe is Japanese baked autumn swordfish. It's from hhhaze, a snail girl. But my small town didn't have to sell autumn swordfish. So I bought swallow mackerel as a substitute. This is my first pot. It's a little too hot. But it's s... ...
I like all kinds of cake rolls. As long as the recipe of each cake roll is slightly different, the taste will be very different. I like Swiss rolls, not only because it is soft and delicious, but also because its softness and success can test th... ...