Chinese Food
All Recipes
Stewed carrot and rabbit in casserole
It's my first time to cook rabbit meat. My husband and son all say it tastes really good. You have to give yourself a compliment.
Muffin
I've been thinking about using up the rice flour left by my baby. I found that I can make muffins on the Internet. Ha ha. This is what I like to eat.
8-inch Qifeng cake
The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.
Babao porridge
I love to drink Babao porridge since I was a child. These eight materials are the same as those on the market. However, the sugar on the market is too high. It's healthy to make it by yourself.
Brown sugar oatmeal biscuit
There's always sugar in biscuits and snacks. Since it can't be avoided, it's better to replace it with healthy sugar. Brown sugar is the most natural sugar. It's made directly from sugarcane juice. It contains many trace elements. It's most suit... ...
Wu Hong Qi Yang Xue Tang without residue
I always prefer the practice of Integrating Medicine with food in traditional Chinese medicine diet. Not only satisfy the craving, but also supplement the nutrition, strengthen the body. For example, this five red soup has always been one of my ... ...
Almond osmanthus dew
This is a dessert book I learned. It's so simple. It's good for drinking and moistening. It's even easier if you have a soymilk machine at home. -
Delicious afternoon tea: coconut flavored purple rice glutinous pot (3 persons)
It's very fragrant and waxy. The color is also beautiful. Children will like it.
Color push music
Like the little things that can be eaten and played
Hakka Ciba
Our family all like eating Ciba. The Ciba you bought outside is to steam the glutinous rice flour and then wrap it with peanut crumbs and white sugar stuffing. Every time you buy this, the ground is full of peanut crumbs. So I will improve it. F... ...
Be careful of scalding your mouth. Open and fill the soup bag
It's just that my tutor is teaching Kaifeng's dumplings. I'll try them, too. It's just that the folds of the dumplings are not good-looking. The soup is still delicious. First of all, I just learned the opposite food. So I'm not a professional v... ...
Korean pumpkin porridge
It's taught by Shenyang's buddies. It's no worse than Hanna mountain.
Fried mung bean sprouts with Korean streaky pork
Today, I'd like to have a dish of super simple Korean fried mung bean sprouts. Just sprinkle the seasoning after the quarrel. Is it really simple?
Black sugar cake
Since ancient times, black sugar has been the exclusive guardian of girls. It not only tastes sweet and gains heat, but also can take in some nutrients. Especially, the content of iron and calcium in black sugar is considerable. Nutrition expert... ...
Fried kelp with Scallion
Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions, such as lowering blood fat, lowering blood sugar, regulating immu... ...
