Chinese Food
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![[milk biscuit] afternoon tea and dessert](/templates/foods/images/loading.png)
[milk biscuit] afternoon tea and dessert
The formula was changed from fireworks room. I made 16 pieces of this quantity. Each piece is relatively large. But many people said it was too big. I began to think that I had a wrong memory = = in addition, according to the feedback of the gir... ...
Mapo Tofu (plain version)
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Kung pao chicken
The kids at home are small and can't eat spicy food. So I made a kung pao chicken without chili.
Fried meat with bean sprouts
Soybeans are nutritious. It's easy to make soup and stir fry. Today, you can try to make a fried meat with soya bean sprouts.
Heat clearing and detoxifying bamboo cane water
The weather in Beihai is hot and cold. It's very humid back to the south. Bacteria are easy to grow. The stomach is very sensitive. So I want to cook some for my husband. Bamboo cane horseshoe water can be drunk by people of any age. It can mois... ...
Black sugar red jujube cake for girls and boys
Today, my friend asked me about the pastry I made and said that what I bought on the street was not as delicious as what I made? In fact, I can't say that maybe the cake maker didn't put so much emotion into it. I thought it was made by the peop... ...
Spicy bean tendons can be used as snacks
When I was a kid, I loved spicy bars. Those small foods. But their production process. You don't need me to say. You know. It's very unsanitary. Now I'm 26. Sometimes I buy some bags to change my appetite. But small food for a long time. It's ve... ...
Sweet apple pie
An apple every day keeps the doctor away always keeps this in mind, so every now and then the family will stock up apples and all kinds of fruits. When they pass through the fruit stall, they always bring a little home, but when they arrive at h... ...
Stewed rice
The first time to eat rice casserole was in the Fulang Hong Kong style restaurant. At first, it was attracted by the elegant environment of the restaurant. I didn't expect that at the end of the day, I can't forget that it's the rice pot here. E... ...
Donkey rolling
Traditional food in old Beijing. There are two flavors to choose from.
Healthy black rice porridge, purple rice porridge, blood glutinous rice porridge, quick and easy to cook
The relatives who have cooked black rice or blood glutinous rice know that the shells of these rice are very hard. It's difficult to cook them thoroughly. When cooking porridge, you have to watch the fire. It's easy to overflow. Want to drink bl... ...
