My girlfriend loves sour plum soup. She cooks it at home and sends it to school.
Afternoon tea with my son A kind of I think I'm drunk
Honey, as the name implies, is sweeter. Although it's not a dessert, it's used for cooking a little more than usual.
I went to my sister's house once. There was a bag on the table that I didn't know what it was (I didn't eat it before). I've always been fond of snacks. Of course, I'm interested in tasting it. I fell in love with it after taking a bite. Maybe I... ...
Fried sauce is a kind of multi-purpose sauce. It's not only used to eat fried sauce noodles, mix rice and spread steamed bread. Even if it's put in porridge, it's very delicious. It's convenient to make a bowl of delicious fried sauce and take i... ...
I can't use the large one. Be merciless. Finally, I open the small one to coconut milk purple rice dew, which is my favorite sugar water (none). I remember that when I was in high school, my school used to comfort the senior three students. Take... ...
Can I tell you. Do I have the taste of fresh shrimp for this dish_ ∩)O
This fish flavored shredded pork doesn't use the traditional Sichuan cuisine. The edible fungus, carrot, green pepper and shredded pork. But the reason why my dish is quick is that it lacks the edible fungus. Instead, it changes into garlic bolt... ...
I used to make cocoa Qifeng omelet. I like its strong cocoa flavor. My son and I like to eat it very much (= ^ ^ =) this time, I made black bean Matcha. I didn't expect it to be so amazing. It's delicious (^_
Fish flavored shredded pork belongs to Sichuan cuisine. The authentic way is that pickled peppers must be spicy. Many babies in the north can't eat them. But sweet and sour are really good food for dinner. I specially improved the recipe for my ... ...
After several twists and turns, I finally made some decent shrimp dumplings... During the period, the proportion of the clarified powder and the raw powder was not sure. A lot of powder was wasted And the leather is really hard to press. It's co... ...
Dad is in a hurry for his birthday. It's not bad. It's relatively simple. Easy to use.
I saw this recipe on the Internet. There are many changes in the original recipe in actual operation. The amount of liquid in the original recipe is too small to complete the mixing. This Sikang is very fragrant when it is hot. If there is no be... ...
Ruyi steak. Ruyi is the bean sprout, because it looks like Ruyi. Braised pork and vegetable. Very good. Four big rows are not as big as two ordinary ones. Three for one. The meat is super tender. It's very fresh. It's just a little expensive. -