Chinese Food
All Recipes
Colorful spring waffles
Waffle, also called tartan, is a kind of pancake from Belgium. It can be used as a choice for fast breakfast. Collocation with Kwai fruit is nutritious, healthy and delicious.
Mushroom and carrot in oyster sauce
Today, I fried carrots. Read to school. Go home and hold paid's son to mend his eyes.
Fried rice balls with milk
For the convenience of sending it to my daughter and my friends, I think it's very popular.
Sweet and sour sirloin
It's for my wife. Happy birthday. Hehe hehe
Stir fried sausage with broccoli and carrot
Cured meat. It's a favorite flavor of many people, especially in the south. Cured, smoked, air dried meat. The taste is so unique. This kind of preserved meat is rarely found in the north. I first came into contact with it after I worked. The fi... ...
Delicious shuflei (2 baking bowls)
It's said that it's delicious. I'm curious to make it. It turned out to be really good. Dad likes it. My sister said that the feeling of the entrance is instant.
Give yourself a delicious health care gift -- brewed beauty strawberry wine
Sunday is March 8th Festival. Beautiful women can't miss this day. It's a warm and cold spring. Sisters should reward themselves with healthy food. Enjoy this festival. I gave myself a delicious and healthy gift - the secret strawberry wine for ... ...
Small fresh ~ strawberry bran cake
I made this cake for my colleague's birthday. It's not hard at all. It's quite simple. It works well. It's 8-inch. Welcome to follow my wechat wxyyunsh and communicate with me
Braised sea cucumber with Scallion
I made sea cucumber for the first time. I thought about the seasoning. Fortunately, my husband said it was delicious.
Meat pine (100% success. Crisp pine)
This version of meat floss uses jam function. The reason why it is not used is that the meat floss is not crisp enough.
Experience of Qifeng cake roll
The softness and delicacy of Qifeng cake has always been the best of many people's minds. But why do cake rolls always crack? I'll share my experience with you. If you miss anything, please let me know.
Coarse oatmeal Muffin Cake
I'm going to work tomorrow. I've finished a long holiday. But I'm a little disappointed. There's no doubt. I'm lazy. Bake a coarse grain of oatmeal muffin to yourself. Full of blood to revive.
Steamed chicken with mushroom and fungus
Steamed chicken with mushroom and fungus. The meat of mushroom is thick and mellow. The fungus is smooth and tender. The chicken absorbs the fragrance of mushroom and fungus. The meat is tender and the skin is thin. The taste is plump. The remai... ...
German style quick bread bacon cream soup bag
German fast bread. It's said that it's a dessert for three meals a day in Germany. It looks a bit like pizza. The only difference is that there is no masu. But with the soup, it's important to make it fast. It doesn't need to ferment at last. Ju... ...
Stir fried octopus with spicy sauce
Do you like squid or octopus? I prefer to eat tender octopus. And I also like spicy octopus. So tonight, I decided to make Korean hot fried octopus. I wish the bean powder moms like it
Stewed cauliflower with tomato
Cauliflower is a common dish on the table. Generally, it is blanched with water before processing. The taste will be soft and rotten. And cauliflower is hard to taste. It's not easy to make a home-made dish. Today, let's make tomato cauliflower ... ...
Three delicacies (fresh version without thickening)
Three delicacies in the field & quot; is a very distinctive northeast domestic dish. Three kinds of seasonal fresh vegetables are selected. Ingredients - eggplant, potatoes and green peppers. It's not only fresh and strong taste, natural and gre... ...
Glutinous rice balls with Taro
[xiaoqingzi, kitchen diary] sweet potato and glutinous rice balls
