Chinese Food

Cashew crisp

I've been sick for half a month. I couldn't eat the dried fruit I bought years ago. Today, no one in my family makes cookies.

Beijing sauce shredded pork (with rotten skin)

Macaron

Makaron has done it several times. It has not been successful. So psychology has a shadow. I dare not touch it. Recently, I found that the almond powder I bought is about to expire. Please try again. A small amount of square was chosen. I really... ...

Red Rose Cake

The color of the kori cake made of red vegetable head juice is too gorgeous. The beauty turned.

6-inch cake

Mango Cake

The year of birth. It seems like another busy year. This year, I go to work, cook and make desserts. It's such a busy year. But I'm very tired. This year, I seldom update my blog. Sometimes, it's for writing. The past year. Impressive. Be gentle... ...

Japanese Matcha biscuit ~ tea is sweet and soft, not greasy

This biscuit is made with the recipe of the sugar biscuit. Make a little change. There are old people at home. They like sweet food. But their teeth are not good. They especially like soft biscuits. They don't like too sweet and greasy. Just saw... ...

Fruit cream Cupcake

Golden meat muffin modified salted egg yolk meat Muffin

I made a lot of sweet snacks. I always wanted to make a salty one. Yesterday, I was on the bus. I saw a golden meat muffin shop. I was inspired. This is a kind of salty snack. I've looked up many recipes. I haven't been satisfied with how to mat... ...

Toast

Pumpkin millet porridge

Pork in pot

Good news for the lazy healthy slimming salad with jellyfish skin cucumber

Family members, children's shoes and friends who have not seen each other for a long time at home during the Spring Festival, time flies in the process of toasting; friends talk all night long, have a midnight snack and live an upside down life.... ...

Green melon with Sabre

I've always liked to eat cold food since I can remember. I'll take cold food for anything that can be eaten raw. This blade patted green melon is my son's great love - I love it too. I did it last night. I forgot to take the step chart. Next tim... ...

Mushroom with celery in gravy

Red bean wine dumpling

I first ate this little round in a fast food restaurant. I fell in love with it all of a sudden. Later, I would make some small round frozen first when I was free. It's very convenient when I want to eat it. Red bean noodle. Small round q is wax... ...

Stewed pork with shrimp and bamboo shoots

Xiasha Shaomai is a delicious famous Han food. It belongs to Shanghai cuisine. Xiasha Shaomai originated in Ming Dynasty. It is a representative snack in Nanhui District of Pudong. The skin is made by hand with a special rolling pin. The fresh s... ...

Fuqing spring roll

In Japan, I always miss the spring rolls fried at the entrance of Fuqing market. I've been trying to search for the spring roll of Fuqing in Baidu, and I've done it according to my own feeling. Now I'm 13 weeks pregnant, and I want to eat it in ... ...

Cranberry biscuit

In the learning stage, the temperature should be different in each oven. You have to weigh the thickness and do it several times

Rice cake

It's a thousand layer rice cake made by baopa for his birthday. Men don't usually eat cream cake, so I made this pure handmade rice cake.