Chinese Food
All Recipes
Three delicacies in Northeast China
Since I came to the northeast, I fell in love with the three delicacies. The so-called three delicacies are eggplant, chili and potato.
Preserved egg, meat and jelly
I want to eat jelly. My husband doesn't let me buy it. So I started to solve the slander myself. Because I forgot to take photos.
Fried shrimps in oil
It's sweet. It feels good. It's suitable for all ages.
Stir fried pork liver with horseshoe
If you like spicy food, you can add some green peppers in it. It will taste better.
Mapo Tofu
Mapo Tofu is a famous Sichuan dish. My husband likes this dish very much. Today, I made this dish for him. It was made for the first time. It's really successful. I don't believe you can have a look^_ ^. my dear friends, give me a compliment
Wild Arctic shrimp winter Yin Gong hotpot
The quality of the wild Arctic shrimps used this time is excellent. You can search for wild Arctic shrimps in various online shopping malls such as COFCO online shopping, Shunfeng optimization, tuotuotuo industrial society, benshengli, No.1 stor... ...
The pot meat of Daxi beef powder
I'm very happy to have successfully applied for the trial of Daxi beef noodles. During the Spring Festival, I can't do without several hard dishes . I found that this beef noodles came at a time when many dishes can be used to make delicious dis... ...
6-inch cacao Qifeng cake - detailed operation process chart.
This cocoa Qifeng cake is improved on the basis of the original Qifeng cake. It tastes good. The only regret is that the cocoa Qifeng cake baked is not as thick as the original Qifeng cake.
Kung pao chicken
I've been eating for several years. I've learned to do it myself. It's my first time to do it. There are still many shortcomings. Please give me more advice. Don't spray if you don't like it.
Black sesame bean curd dumpling ~ ~ double nutrition
Lantern Festival on the 15th day of the first month. Let's wrap dumplings together. I always like the smell of black sesame. Let's have a black sesame stuffing. When this recipe and noodles are made, no water is added, and internal fat tofu is c... ...
Fragrant soft delicious small meal bag
I've been with LG for more than five years now. My child is 3 years old. I didn't go back to his hometown for new year's Eve because of my work before. I'll go back after new year's Eve. I finally leave the company this year. I can go back to my... ...
Necessary for braised prawns
When I went to the supermarket last time, my mother saw that she was going to buy prawns. I thought many of them were dead. They were still so expensive. I gave up. I saw another one when I went to the supermarket a few days ago. It was OK. I bo... ...
6-inch Qifeng cake
Qifeng cake is the foundation of cake, but it's not easy to master. I've done it many times before. It's not very successful. I tried this recipe today. It's more successful. The slogan is soft and delicate. Everyone says it's delicious. Now I'l... ...
Japanese Light Cheesecake
Light cheesecake. Like its name. I believe that people who have eaten it can't resist its delicate and perfect taste. Except for women's fear of getting fat, no one does not miss its delicious taste. So do I. Years ago, I lost an oval mold. Expr... ...
Braised shark's fin root
It's Chinese New Year's Eve. There's no place to eat Chinese food. It's really hard to order a box of rice. It's been raining for a long time in Ningbo. It's hard to open a day in the sun. I got up early in the morning and made a braised wing ro... ...
Chocolate lemon Muffin Cake
In the early spring afternoon, I'd like to have a thick clear card and a chocolate lemon Muffin Cake, which can help you to decompress in a hurry.
