Chinese Food
All Recipes
Braised bamboo shoots for spring
After the Spring Festival, red meat is rejected. The bamboo shoots are rich in high-quality protein. They are good vegetarian materials. Stir fry the asparagus and stew it. As the saying goes. February does not lose weight. May is sad. I love th... ...
Soft, tender, sweet and delicious Qifeng cake
It's the most popular bottom embryo of birthday cake at present. Men, women, old and young like it.
Cubed pork with boneless sauce
The meat stewed slowly in an iron pot is that the children in the family who are not greasy eat a large piece of meat.
Clear the intestines and nourish the stomach at the right time after the festival
Feel the new year. For most Chinese people, it's more of a belief. Because of this belief, years ago, everyone would have been desperate to go home and get together with his family. Although we often lament that the Chinese New Year is becoming ... ...
Diced vegetables with water bamboo
It seems that it's more comfortable to eat vegetarian food after the festival. If you need to lose weight, you can go with porridge. Haha
Trial use of Daxi beef powder
Time flies. I feel like I'm still in front of you. It's the ninth day of the first month. Most of you have started to work normally. In the holiday, it's time for big fish and big meat to swell up. Let's have a hot and sour cold fungus. One is t... ...
Crispy mungbean cake [electric rice pot version]
My family all like mungbean cake. They always buy it out of fear of being unhealthy. So they learn to make it by themselves. The taste is very good.
Kwai Muffin (fast breakfast)
There are adjustments on the original formula. It is more suitable for your taste
[apple, hawthorn, sweet potato and sugar water] diet and weight loss sugar water after the Spring Festival
Sugar water is usually served as a snack after dinner. If you eat too much for a meal, it's best to drink some sugar water for consumption and oil scraping. Apple, hawthorn and sweet potato are all the ingredients for scraping oil. The stew is s... ...
[refrigerated Chinese variety food bag] with detailed course of pressure reducing hand rolling out film (suitable for novices)
This is the most serious time I've ever written a recipe. This applies to toast and fancy bread. Bread is delicious. There are many links involved. Kneading, fermentation, shaping to the final baking... These factors often make novices (especial... ...
Cool and fire reducing grains purple potato juice
This dish is the only one I can cook. Maybe it's because I'm afraid of oil and knife. It's the only one that can be filial to my parents. It's easy to do. When my mother is cooking in the kitchen, I'll play next to her. I'm busy all day. I have ... ...
Milk pudding
I want to make a safe pudding for my son. I tried it. It's OK.
