Chinese Food
All Recipes
Stewed Beef Brisket with radish
The basic families in Guangdong like to stew beef brisket. There are many snacks like this in the streets and alleys. I can't forget the taste when I was a child. Now I seldom go out to eat beef brisket. The main reason is that the taste is not ... ...
Three delicacies
My husband has a friend who is from Northeast China. I often hear him say that it seems very good. Next time I ask my friend to go to his home for dinner, I will be ready. Ha ha. I just want to say that I'll try it myself, so I'll search the rec... ...
Braised spare ribs
The proportion of spareribs with brown sauce is adjusted to the present taste in practice.
Qifeng cake
Qifeng cake. English means chiffon cake. It's a delicate and soft cake. It's delicious. However, it's easy for novices to plant on it. So if you don't have enough production experience and expertise, don't adjust Qifeng's formula at will.
Sweet and sour pork ribs
The recipe I saw on the Internet. I tried it today. I think it's very good. Share it with you. It's almost 100% successful sweet and sour pork ribs. It's very delicious. No need to blanch. Easy to operate.
Healthy pot rice
It's a quick and delicious way to cook rice. It's faster than making rice in an electric cooker. It's mainly super delicious
6-inch sponge cake
Make your own cake for the first time. It's perfect for beginners. It tastes great. ～
Korean fried noodles with soy sauce -- corn noodles
In Korean TV series, movies or variety shows, it seems that Chinese restaurants are indispensable. Watching South Korean stars mixing and eating fried noodles with big mouthfuls, sometimes with pickled radish and sweet and sour meat, and after e... ...
Qifeng cake
I don't like the naked Qifeng cake very much. I think the egg smell is too strong. But Qifeng is the foundation of making fancy cake. As a baking enthusiast and foodie, I can't help it. After a failure, I finally succeeded. I really have talent. Ha ha.
Cauliflower in dry pot
From the blog of wenyixin kitchen. Children love to eat.
Sweet steamed bread
Small sweet steamed bread loved by southerners
Qifeng cake
It's said that Qifeng cake is not easy to make at the beginning. It's like her name is mad. It's said that it needs to be made seven times to succeed. I made it once. But there were some small flaws in the previous several times. Now I'm more an... ...
Sweet and sour spareribs
My husband's signature dish (╯ 3 system) must have this for dinner. It's highly recommended. If you're lucky, the chef hasn't failed
Vegetarianism -- cold garlic bolt
Spring is coming. Eat fresh seasonal vegetables. They are fresh and refreshing. They are very comfortable.
Garland of old vinegar
I've always been thinking about the old garland garland of jiumaojiumian restaurant. It's a big dish every time. It's done once. I always think I haven't eaten it. Today, I picked a basket of chrysanthemum tips from my mother's vegetable garden.... ...
Whole wheat bread
My husband likes watching Paul make bread. Then he learns how to make bread. The foreigner's bread is rough. The ingredients are random. This bread has the flavor of caramel and beer. Students who only like soft milk bread should not like these.
