Chinese Food
All Recipes
Steamed mushroom with ginger
Honey, pan fried, fried and clear soup of Pleurotus eryngii have been done. Restore the most common way. Add green red pepper, sweet pepper, ginger slices. The most natural and delicious
Colored pudding
When I saw the simple and easy-to-make pudding, I started the creation road of = dish = death. One layer changed into multiple layers ∪ Omega ∪
Fried crispy milk
It's Crispy on the outside and tender in the inside. It's very creamy and delicious. In fact, it's really simple. Act as soon as you want.
Appetizer cabbage
It's hot and sour. It's delicious.
8-inch Qifeng cake (super perfect)
I like it. So I'll make it.
Chocolate egg pudding
I'm too bored to review what I did before. I decided to do another one. Healthy egg pudding without Gillette, etc. Search for the right material. I wanted to modify the old caramel pudding, and I decided to resend it. I hope you like it
Braised spare ribs
Wife wants to eat
Family snack lotus cake
The fifth day of the lunar new year. Welcome the God of wealth. Make a Chinese dessert Lotus cake . The crisp layer is clear, crisp and sweet. It has a unique flavor. Sesame stuffing, coconut stuffing, fried, baked two ways. The effect can be ma... ...
Baby Bubble Bath
Birthday cake for my little niece
Qifeng cake 6 inches A kind of 8
It's a beautiful 25 liter oven at home. Two cakes can be made in one time. If you don't need to put in the Tata powder, you can mix the cake liquid and divide it into two parts. Put in the cocoa powder to make the zebra cake.
Pineapple in soup
Pineapple bag is a combination of bread and biscuit. It was my favorite when I was a child
Chicken wings with coke
When I was not married, my husband cooked for me in order to show off that he could cook. The first dish he made for me. But because of his poor skills, he still scalded himself. Now he has been married for 5 years. On the last day of this Sprin... ...
Fried cuttlefish with leek
Douguo is so good ~ ~ ~ I learned another move. It's not only the experts who upload the recipes that can be my teachers. There are also many elites among the onlookers. I used to treat the squid in boiling water for three seconds. I'm a little ... ...
Cookies
I always like to eat Danish cookies. The rich taste of butter. The crispness is very fascinating. My husband ate once by chance. The rhythm that couldn't stop aroused my interest. How can I let go of such a love of eating.
