Chinese Food
All Recipes
Stir fried rabbit meat
Quick fried Kwai. Stir fried mushroom with rabbit. Seasoning with a little sugar. Salty with sweet very good times. Although I use rabbit legs, I can change them into duck legs and chicken legs.
Pork in pot
Choose the Northeast pure potato starch. And don't put eggs. Eggs are easy to soften. This is also the advice of the hotel chef.
Porridge with tremella and red dates
Red dates nourish blood, Chinese wolfberry Nourish Qi, tremella nourish lung. It is suitable for drinking sugar water when it is dry in winter.
Chicken feet in soy sauce
It's said that women need collagen. Chicken feet have a high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have a beauty effect.
Small meal bag (hand kneading)
It's a very delicious and simple small meal bag. It comes out at 9 p.m. and half of it is destroyed immediately. The quantity of this formula is eight.
Pan Long pancake with sesame paste
I don't know if I'm old. I don't seem to like Chinese New Year more and more. The streets are cold and clear. The peddlers can't see them. I didn't have to buy them earlier. I can only do it by myself.
Donkey rolling
New Year's cake means high year by year. But we call it donkey rolling in the north
Tomato pimple soup
Kwai dough drop and assorted vegetable soup. Too much oil and water. Change your taste.
[ginger wine bloody clam] - Zhejiang People's favorite dark cuisine
It's a good spring. After a winter's dormancy, the tired taste buds must slowly open their graceful spring vision after the continuous rain. In the past, maybe you will use a plate of tender and sexy beef or a bowl of colorful and juicy salad to... ...
Sweet and sour spareribs
It can't be simpler.
Sweet and sour spareribs
It's made for Princess Xinxin in winter vacation. It's very nice to have some wood.
Pigskin roll
The pig skin jelly is cooked every year. This year, it's a new pattern. The supermarket sells the whole imported pig skin. Fang Fangzheng has a large one and the treatment is super clean. He rolls it into a roll and cooks it directly. It's diffe... ...
Red oil louver
Louver is actually my favorite for hot pot, but there is red oil left in the chicken before cooking. So I'll just mix a red oil louver. This dish is really easy to make. It's several times easier than the chicken with drool. The mixture is good.... ...
Yogurt Qifeng cupcake is a very good recipe. It's not sticky at all
Just finished, it's all gone. This is the most delicious cake I've ever made. It's not sticky at all. It's even more delicious with cream. It's so delicious that I can't stop ~ ~ my wechat 3890371. Welcome to my friends who like cooking and baki... ...
Cold mixed Undaria
Undaria pinnatifida is softer and more tender than kelp. It's easy to be cooked. The time for fresh Undaria pinnatifida to go on the market is very short. Most of it is pickled semi-dry goods. This dish is semi-dry goods.
By prawns
Install and set the plate. It's finished by my daughter. Intimate.
Shredded pork with Beijing sauce
Every time I go to a restaurant, whether it's for my own treat or for someone else's treat, there will be this traditional dish. The whole family like to learn to do it specially. It's more and more successful after several times. The more delic... ...
Squirrel black fish
It's a little difficult, but it's easy to make it twice more. There is no big pot at home to fry the fish in small pieces. Finally, they are put together. It is also very beautiful. The sour and sweet taste of tomato sauce is very popular with c... ...
Korean pumpkin porridge
I made a pickle cake before. I made pumpkin porridge together for breakfast. This time, pumpkin porridge is still the practice of pickle country. It's a kind of dish that some Korean stores will send together with small dishes to invite guests t... ...
