Chinese Food

[Lingling · chef] 8-inch yogurt Qifeng cake (oil-free and low fat)

My sister likes this type of cake most. I often buy it back outside. But I think the cheesecake is too greasy. This yoghurt Qifeng cake is very suitable for weight-loss girls. It's low-fat and healthy.

8-inch Qifeng cake

Hemp leaf

Scallop in shell sauce, Kwai Chai

Kwai Na family feast is frequent. How can we lose this popular fast food Y (Y)

Cranberry biscuit

Stewed beef tendon

I cooked this dish with my mother

Spinach with egg

Boiled eggs are often eaten at breakfast. Mixing them with vegetables not only replenishes protein, but also increases chlorophyll and dietary fiber.

Braised chicken with fragrance

Pork in pot

Kung pao chicken

Hebei New Year's Eve rice must be light yam

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Jiangmi bar

The raw materials of jiangmi bar are very simple and the production process is not complicated, but there are several key points to master, which I will emphasize in the following statement

Banana pound cake

The bananas at home are on fire. Don't waste them. They are just used to make cakes.

Braised pork in brown sauce

The most popular classic delicacy of the carnivores is braised pork. The color is bright, fat but not greasy, thin but not firewood. The taste is rich, and the method is simple. The table is necessary.

Cupcake (Matcha cream + sponge cake)

Braised shrimps in brown sauce

Stir fried pork tripe

All purpose stir fry. Can be (steamed) eggplant, steamed tofu and so on.

Yam in orange juice

I didn't eat enough of the honey yam I made last time. This time, I added orange seeds. The taste is better. Ha ha. Super food.

Healthy red date glutinous rice

There is no way to resist the glutinous rice food. Glutinous rice balls and zongzi are all kinds of love. The glutinous rice is made according to my mother's usual way of eight treasure rice. But there is no eight treasure rice when I count it. ... ...

Sweet and sour spareribs