Chinese Food

[mandarin duck milk tea]

Mandarin duck milk tea is a kind of Hong Kong Style drink. It can be seen in ordinary Hong Kong style tea restaurants. It combines the mellow coffee and the thick and smooth milk tea. It has a unique flavor. If you love both coffee and tea, you ... ...

A must for Shanghai New Year's Eve dinner

Zhaocai Jinbao [gold Zhaocai pumpkin congee] is Dong Qiang. Dong Qiang. The pace of Spring Festival is getting closer and closer. Do you feel it? Before that, I introduced a lot of hot dishes, cold dishes and other spring festival delicacies. To... ...

Crispy chicken gizzards

Inspiration comes from the almost lost stir fried double crispy (ingredients - pork tripe tip and tender chicken gizzard). Only chicken gizzards are used here.

Sweet and sour mustard

When I was in middle school, there was an old street nearby. It specializes in beef jerky, pickled vegetables and pickled radishes. I often went to buy a couple of beef jerky or pickled vegetables / pickled radishes after school. I'm a bit greas... ...

Stewed prawn with onion

The family loves shrimp. No shrimp is not happy. No shrimp is not happy. But not so obsessed with meat. Hehe

Meat and vegetable soft cake

Help your baby eat more vegetables

Simple and delicious tomato and mushroom soup

It's going to be spring festival soon. People often say that one day is three Jin fat. It's inevitable that the Spring Festival's big fish and big meat. When there's no need for social intercourse, cook yourself a tomato and mushroom soup at hom... ...

Guarantee delicious mutton rice

This dish is a private heavy taste dish with many secrets. I hope you will start looking at it again. A bowl in winter. That happiness. It's broken

Marble Matcha cookie

[warm milk tea] improved version

I made a warm milk tea before. I learned it from Xiaomei at that time. I also groped for it when I made it. How many materials are placed at will. The randomness is great. It will be more difficult for others to refer to it. So when I do it agai... ...

Vegetarian - cold tomato

The weather in Guangxi. It's really wonderful. Today is February 8. The temperature is 23 degrees. I remember one year is 30.30 degrees. So. Greasy is really not suitable for our big table. A clear and refreshing dish of salad. Essential ~-

[Madeira's kitchen] Matcha thousand layers of kori cake

The freshness of Matcha is not over yet. Take a break during the holiday.

Princess pea drawing meat

Spicy chicken shreds

Spicy chicken shreds is a classic cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and delicious. It's also a special appetizer. My family and I like it very much. Therefore, I often make this dish. This dish is very simple. You just ... ...

Double bread pudding

The refrigerator at home is full, so when I make the pudding liquid, I add a whole egg. The taste may be slightly different from the general method, but it saves me the trouble of handling the extra egg white. When making, not only wine soaked c... ...

Finger biscuit

On the first day of the new year, my brother has his birthday. Make a cake for him today. Happy birthday to him.

Small fresh yogurt lemon cake (3 eggs, 6 inches)

Once in a while, I saw the recipe of yogurt cake. I made it by myself. I found it was really the taste of cheese cake. So I began to suspect that the cheesecake sold outside is nothing more than yogurt cake. We can know how expensive the cream c... ...

Apple pie

It's a relatively simple sect made by Jun Zhizi.

Pork in pot

Send my good friend to join the army. Treat downstairs. Eat this dish. After going back, I'll forget to go back. I've done it five or six times. I can't make that taste. As the saying goes, it's better to do it ten times. It's better to do it te... ...

[honey bean and coconut milk jelly]

This coconut milk jelly is very similar to the white jade cake I met in Master Kang's private room. I tried to make it before, but it may not be successful because the formula I found is not reliable. This time, I added the formula of fish jelly... ...