Chinese Food

Steamed chestnut in pressure cooker

I bought some chestnut soup and left it. I used a pressure cooker to steam it as a snack.

Shuflei's romantic dessert

I didn't know what the taste of shuflei was until I made it myself. I found it was irresistible. It was just a classic combination of flour and eggs, but it created a wonderful taste. As soon as shuflei is roasted, it should be eaten immediately... ...

Orange and orange cake

Millet dregs

It's a must for every new year's Eve meal. Grandma's favorite

Red bean and green bean sauce

Hawthorn jam

Hawthorn can strengthen the spleen and stomach, eliminate food accumulation and disperse congestion. It is suitable for hypertension, coronary heart disease, angina pectoris, hyperlipidemia, stagnation of food accumulation, abdominal pain, diarr... ...

[coconut Muffin Cake]

Muffin Cake is basically a Kwai Fu cake. It doesn't need too high hair skills. Just follow the steps and explain it step by step. Basically, it will be successful ~ material - butter 50g. egg 50g. honey 20g. milk 50g. low gluten flour 100g. fine... ...

Bitter chrysanthemum in cold sauce

Braised bream in soy sauce

I saw the braised bream on the bean fruit. They all put chili. I like spicy food. But what I can't forget is my mother's sweet and salty taste

Cheese flavored staff

It's not easy to come to a big city and go back with a magic stick. I originally wanted to make garlic, but I thought it was too simple (I don't want to beat it). Remember that I also bought cream cheese. So I tried to transform the French stick... ...

Beef tendon in cold sauce

I don't want to eat pork, so I have to accept the idea of beef. It's a regular dish. It's better to eat and drink. It's improved. It doesn't need to be mixed with garlic. It's refreshing. The tendon meat on the cow's feet is chewy and sometimes ... ...

Steamed Abalone with minced garlic and vermicelli

Spring roll

Stewed Beef Brisket with red wine

Cucumber and shrimp

Qifeng cake (6 inches)

It's not original. This recipe is tinrry's. I learned to make one. I found that this recipe is the most successful one I found and made. So I record it here. I'm afraid I'll forget it.

8-inch Qifeng cake

Sweet and sour spareribs

Steamed croissant with Matcha

Well, in fact, it's Matcha, snail tube and bread. I just think this year is the year of the sheep. This shape looks like a goat's horn. Let's change the famous paper for the scene. Qiang Qiang ~ croissant bag. It seems that the croissant is almo... ...

Stir fried pork loin