Chinese Food

[learn how to bake] raisin and Qifeng cake roll

Some time ago, I saw the cake rolls made by others on the Internet. The decorations were very beautiful. I've done them twice before. But the rolls were not good. They cracked. I gave up. This time, I saw that others made them so beautiful. I wa... ...

Fresh lemon pound cake

Lemon cake can be said to be the most common dessert in the coffee shops in the streets and lanes of England. It has a thick and strong taste with a fresh lemon fragrance. If you have a cup of black tea at this time, it's very easy to make lemon... ...

[learn how to bake] pumpkin and jujube cupcakes

My good friend just had a baby after the full moon. He wanted to eat cake. He thought that pumpkin and red dates are very nutritious ingredients. They are also suitable for postpartum consumption. So he made this paper cup pumpkin red dates Qife... ...

Black rice and white fungus corn congee

During the festival, it's necessary to have family reunion and friends' dinner. I don't know. It's a constant meal. It's full of happiness, but it's hard for my stomach. Especially in winter, the metabolism of human body slows down, making toxin... ...

Spring filled [Matcha and almond biscuits]

Spring is coming. Have a spring biscuit. [Matcha and almond biscuit] it's easy to make. It's well preserved. It can replenish energy in the afternoon.

Sweet and soft glutinous kidney bean

It's only a dozen for three yuan. It's easy to do it by yourself. Seven yuan to buy a jin of beans. Add sugar. Gas made a big pot is no more than ten yuan. Eating is more than addictive.

Chrysanthemum eggplant

I found an eggplant in the fridge. It's wilting. There's just a little ketchup. This dish is born.

Chocolate nut biscuit

Lazy people can also have a light snack.

Fish flavored shredded pork

Home style fish flavored shredded pork. A super dish. How many times did Xiaobao ask when eating this dish - Mommy. why didn't I have the taste of fish? O (∩ ∩) O haha~

Chocolate nut biscuit

[plum blossom cake]

I have been learning to bake for a long time, but the experience of mounting flowers is very little. Because it's rare to make decorative cakes, the less you make, the less experience you have. The less experience you have, the more you avoid it... ...

Cranberry biscuit

This is my first pastry

Nuomi lotus root

Fried congee balls

Soothe the liver and fire. The silver ear, lotus seed and rose porridge for beauty and beauty

Spring is coming. Although everything is recovering, the weather is still dry, so it's easy to get angry..? If the hair is oily, and the mouth is dry and the tongue is dry, then you should pay attention to it. This is probably caused by the exub... ...

Big pancake with noodles

I went to my mother's house to eat this big cake this new year, which is very delicious. The old people and children all like it. I heard that my little aunt made it. I asked the way. I played drums at home for a long time. Haha. It was a succes... ...

Fried eggplant with ham

Strawberry cake without cream

I always wanted to have the DIY cake skill. Finally, I got on the shelf in a hurry.

Cookies

Because I bought a new oven recently, I decided to make a cookie. I did it many times before I succeeded. T^T

Sauerkraut with pickled peppers