Chinese Food
All Recipes
Durian (strawberry) thousand layer cake
Wechat has set up a new super hot double fight. I'm greatly disappointed. I'm determined to start by myself.
Turn over the sugar cake - Watch
Only wait patiently. It will come to your spring.
Fast breakfast American Muffin / Kwai /pancake
Out of order, full of go, and Kwai, he said. Just rent a new house, move furniture, and buy it. It's not installed. In order to make a day's efforts to deal with a mess of things at home, we need to cure the stomach first.
Bread with bean sauce
The bread part of this bread can be made into milk toast, bean paste bread, ham sausage bread, meat loaf, etc. As long as you learn how to make bread, what kind of stuffing is it? The last thing I make is a small bun with 30g dough and 9g bean p... ...
Secret rice skin
Today is the second time to make rice noodles. It's much better than the first time. I don't know if my friends have eaten the cold noodles in that rice noodle. This rice noodle I made is that flavor. Mipi is from my husband's colleague's house.... ...
Garland in oil and vinegar
It's a very refreshing cold dish. But I use red wine vinegar. The taste has changed. Other vinegar can be used instead.
Braised chicken in private room
Now there are chicken and rice stewed in brown everywhere outside. Make some by yourself at the weekend. It's delicious, appetizing, hygienic and reassuring. Taste it after you finish. It's delicious.
Egg tarts (custard)
Welcome to learn baking with me. If you want to participate in the community communication of baking Gang, please search - baking Gang Li Xuedong. You should understand.
Braised pork in brown sauce
I have lived in Shanghai for several years. I changed from cooking without sugar to sugar loving. My favorite is braised pork.
White toast
It's Monday again. Make a big bread reserve for breakfast. It will be very safe
Braised bamboo shoots with oyster sauce
I like eating bamboo shoots since I was a child. I like both fresh and dried bamboo shoots very much. This dish is always on my table in this season. ^_^The taste of spring bamboo shoots is light, fresh and tender with rich nutrition. It is rich... ...
