Chinese Food

Cranberry cookie

If you want to know more about baking, you can pay attention to the wechat public account of sesame honey baking . There are all kinds of baking recipes. The production of picture and text steps and video introduction are very detailed. They are... ...

Stewed meat loaf

The bread made from soup is softer. I prefer soft package personally.

Electric rice cooker yoghurt

-

Stewed goose

Glutinous rice and red dates

Pineapple pie 6

Two color dumplings

-

Milk flavored red jujube Wowotou

The body wants coarse food

Kung pao chicken

Let's move the regular dishes in the restaurant into our own kitchen. It's a good choice. But today's version is suitable for the hot bean friends. Later, I will improve and study another version. Because I did it today. I'm not particularly sat... ...

Fruit congee

There are all kinds of fruits at home. I want to eat all kinds of fruits. I made a fruit salad the day before yesterday. But I eat too much cold in spring. It's not very comfortable. So today I make a fruit porridge.

Tiramisu Traditional Version (including finger biscuit method)

Tiramisu

I've shared with you the practice of finger biscuits before. Today I've prepared tiramisu's practice for you.

Mashed potato

Home style. It's suitable for all ages.

Qifeng cake

The first work. I personally think it's good. I'm not satisfied with the cracking.

Seal love biscuit

How many times is love hard to open in your heart? May as well give the heart to the love words biscuit to express ~ the person who eats should be able to feel the happiness in an instant. The formula of exclusive biscuit is simple and easy to m... ...

Cranberry biscuit

This biscuit doesn't need to be dismissed. The failure rate is very low. It's very suitable for novices. The first baking I made was it.

Exotic food [tiramisu]

Lunch meat and rice ball

Lotus seed congee with job's tears and Lily

Spring is coming. The body is very wet. There is always a heavy feeling. So I thought of cooking barley porridge. But barley is cool. I can't eat more. So I added Lily and lotus seeds to balance the cold of this porridge. Please don't put rice i... ...

Cream zhixinsikang

Sikang is a British snack. It's easy and quick to make. It's very suitable for making afternoon tea or breakfast. This Sikang is especially fragrant and soft, with endless aftertaste~-