Chinese Food
All Recipes
Glutinous rice, red beans, red dates and congee
Very good porridge
Pickled radish
The sweet and sour radish made by my colleague is very delicious. I also learned how to make it.
Yangwei Hongdou soup
It's good for people with bad stomachs. Coarse grains help the digestion of the stomach.
Light cheesecake 6
One is a cake that can't resist the temptation of eating. The taste is moist and soft. Plus the sour and sweet cheese I feel like ^0^
Korean pumpkin porridge
My husband loves to eat. He always asks me to do it. There is nothing else. Just love him and satisfy him. Ha ha.
Marinated shrimps
Because it's a child growing up by the sea, he loves seafood. When he grows up and leaves home, his yearning for the taste of his hometown grows stronger and stronger with his age, so that every time he goes home, his family will try their best ... ...
Spicy lotus root slices
Since my old classmate sent me the authentic Shaanxi Dahongpao pepper, I can't help but want to make some spicy dishes. The lotus root is going to the market. Eat some quickly.
Milk oatmeal
It's simple, fast, delicious and nutritious. Why not.
Cheese Brownie
Some pictures teach you how to make cheese brownies. Easy to do. Almost zero failure rate. And the soft version of cheese Brownie is more soft and delicate than the cracked version of cheese brownie. The taste is instant. It's delicious.
Chocolate Mousse Cake (6 inches)
Mousse cake first appeared in Paris, the food capital of France. Mousse was transliterated from French. Mousse cake is delicate in taste, ready to eat. Through the change of various fruits and other auxiliary materials, it can produce rich taste... ...
Pumpkin Raisin Cake
My sister-in-law sent two big pumpkins to my niece and me. The pumpkins for me had already been eaten. The day before yesterday, when she went out for dinner with her niece's family, she took another one out of the car and said, Auntie, this is ... ...
