Chinese Food
All Recipes
8-inch Qifeng cake for beginners
As a beginner, I've done Qifeng for many times, just like many baking powders, and then I'm full of expectation to find Qifeng's gorgeous retraction and cracking. I've tried a lot of recipes, online, in books, blogs and even found foreign recipe... ...
The beauty of cherry blossom season
I like this season full of vitality. Everything is so beautiful. Cherry blossoms bloom and fall at night. The beauty is unspeakable. I have been in cherry blossom for a long time. I just don't know what to use to better show its beauty. Now I do... ...
Black currant Muffin
This is a new version of American muffins. Black currants can be replaced with raisins or something. With maple syrup. Absolutely authentic. No maple syrup can be replaced by honey. It's also very delicious.
Purple rice and red bean sandwich toast
I make rice paste in the morning. When I think of making cake, I will grind purple rice and red bean powder by the way.
Nourishing Babao porridge, breakfast porridge, nourishing qi and blood
This breakfast porridge is nutritious and convenient. I use a water-proof stew pot that can be reserved. When I cook the porridge, I can put 12 eggs. In the morning, breakfast for a mother and a child can be easily done. After washing, I can eat... ...
Angus & Black Forest
I don't know what to do with the remaining 120g cream cheese. So I tried it boldly. It's quite delicious.
Mango Mousse Cake (with mango flower)
Mousse cake without oven. Mango is full-bodied. Animal cream is fragrant but not greasy. Mango is plump. A piece of fresh and refreshing cake
Teach you to make authentic Ningbo People's rice pressing hammer crab paste
Crab paste and crab paste are the traditional salty meals on the table of old coastal Ningbo. They are called pressure rice hammer by Ningbo. Now they are pets in the new year's market. However, the traditional method of making crab paste and cr... ...
Pineapple cereal
Pineapple comes on the market in spring. But when eating it, it's sour. It's afraid of children's allergies. When cooking in the afternoon, I saw oatmeal and pineapple. So I came with a fruit congee. It tastes sweet and sour. My girl drank two b... ...
Portuguese egg tarts (egg tarts water)
This is ten tarts. I bought the egg tarts on the Internet. I make breakfast for my family. Meimeida ~ many people say that this side is a little bit sweet. If you don't like the sweet ones, please reduce the sugar amount. But I think this amount... ...
Mixed kelp
Well, tell me. Don't wash the kelp when you buy it. Otherwise, it will stick to the water and be hard to cut. So I asked my mother for advice
6-inch Qifeng cake
Six inches is just enough for a family of three for breakfast
Self made kidney bean pit
I like to make green tea crisps with kidney bean. It's delicious. Kidney bean sink is also versatile. Adding green tea powder is green tea pit.
Classic poached meat slices.
This dish is one of our Chongqing classic dishes. When the hot oil splashed on the hot pepper noodles and pepper noodles, the sound of hissing was heard. The long lost and familiar fragrance pervaded.... for me at this moment, this is the taste ... ...
