Chinese Food
All Recipes
8-inch Qifeng cake
Qifeng cake has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste, and extremely soft texture
Bye cake
The worship cake is actually qifengha. This is Fei Juan's recipe. It's very easy to use. The cake tastes very good. I fell in love with it all of a sudden. Qifeng has done too much. I think this recipe is the most suitable -
Cranberry biscuit
It's been a long time.
8-inch Qifeng cake
In fact, Qi Feng is quite simple. You will know if you try.
It's necessary for dining table with mushroom in private room in spring and summer
A lot of people have been chasing for this recipe for a long time. Recently, I have been busy with all kinds of things when the new products are put on the shelves. But I still insist on making breakfast during the busy time. I think a good brea... ...
6-inch Qifeng cake
Jun's prescription. Pulled me out of the sea of failure ~ thank you for Jun's ah..
Loquat iced sugar and pear cup
This is the amount of food for three. One person should eat it three times.
Easter bird's nest coconut Cupcake
In the United States, Easter is the second biggest candy selling Festival after Halloween. This recipe is very easy to use cupcakes. With burnt coconut and colorful chocolate beans, it is absolutely a dessert with high ornamental and edible qual... ...
Heart star biscuit
Spring is warm and flowers are blooming. Birds and butterflies are flying. Stars are shining all over the sky. Willows are tender. The sun is shining on the earth on weekends. Take the stars, butterflies, bird biscuits you made. And beautiful he... ...
Fried tenderloin
Keep the fire under control
Vegetable wonton (with wonton technique)
It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.
Stir fried mung bean sprouts
Spring is coming. Have some fresh dishes ~
Sweet and sour spareribs
I didn't like vinegar and sweets when I was young, so I was not interested in sweet and sour things. But on Chinese New Year's day, I love the sweet and sour pork ribs of my relatives. The common sweet and sour gold combination can make such del... ...
Mango glutinous rice
All my friends who have been to Thailand know that this is a snack that can be found in all the streets. It's sweet, soft and glutinous. It's fresh and fruity. You can improve it without adding a drop of water. The taste is very good. -
Sichuan home cooked pork
The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy, and strong fragrance at the entrance. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in S... ...
Fish flavored shredded pork
It's a dish that I like to eat since I was a child. It tastes very good yesterday under the guidance of the chef.
No kneading
No need to refrigerate and ferment. No need to knead and tear bread. Purple potatoes can be changed into bean paste. The plastic technique refers to the mother.
