Chinese Food
All Recipes
Appetizer Hawthorn
It's time for hawthorn to take the lead again. Make a hawthorn food without gelatin and pigment. It's healthy and delicious.
Simple version of old Beijing pea yellow
Pea yellow has been made many times. It's more and more experienced. I remember that the first time I cooked it was in an ordinary pot. I cooked it for so long. The last thing I did was not too mushy. Later I understood. I served directly in a p... ...
An improved version of Hokkaido cookies for white lovers
I really don't want to spend so much money on white lovers. I've used several Hokkaido cookies. I think Jun's recipe is the most fragrant, but the batter is thin. It's easy to flow into irregular shape in the baking process, which makes the obse... ...
Sweet and sour spareribs
I like this dish very much. I used to order it when I went to have a meal. Later, I got married and had a child, so I had less chance to go out for dinner and more time at home. Just study this dish and make it at home. It's not too difficult. I... ...
Crisp, sweet and long aftertaste French stick frankincense tablet
Today, I went to the supermarket with my colleagues. I happened to have a special price for my staff. I brought back two. My colleague looked at me in surprise and said, this bread is tasteless and tasteless. It tastes hard and tasteless. Are yo... ...
Fried shrimps
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be recuperated after illness. It is rich in magnesium, which plays an important role in regulating heart activity. River shrimp is not seafood... ...
Special barbecued pork (barbecue)
I like to eat barbecue very much. But the barbecue in the Deli is either too greasy or too sweet. So I have collected the online barbecue practice. After adjustment, I have this recipe.
~Pineapple puff ~ crispy sweet snack
The story behind this dish
Two color cake
Is the colored cake different in taste? ～
Braised pork with sweet osmanthus
Sweet osmanthus has a unique flavor after pickling. Before, it was only used when cooking wine to brew sweet soup or making sweet osmanthus lotus root. This time, try it together with braised pork. It tastes fresh and sweet with a light osmanthu... ...
Steamed bread with purple rice
Purple rice is rich in protein, fat, lysine, riboflavin, thiamin, folate and other vitamins, as well as trace elements such as iron, zinc, calcium, phosphorus and so on. Purple rice is rich in dietary fiber. Dietary fiber can reduce the content ... ...
Matcha cake roll
Every time I go to the cake shop, I will lose the Matcha roll. This time, I can make it by myself. Without any addition, I can eat it at will. It's nice to borrow the recipe of yoghurt Qifeng and change it. Let's try it together.
