Chinese Food

Jiuyang baking theater fried tofu

Fried tofu. I love it from childhood. When I grow up, I eat less. Because I'm afraid of oil, I feel guilty. But using Jiuyang air fryer to fry tofu has no burden. It is also healthy to eat. Taste. Compared with frying in an oil pan, it's exactly... ...

Hawthorn Mousse

Margarita biscuit

Small biscuits with lovely appearance that can make children and old people melt at the entrance

Sweet and sour spareribs

It was a good first time.

Stewed rabbit and distiller's grains

I always thought the rabbit was cute and didn't eat it. But this dish is so delicious. I'm sorry, little rabbit.

Six inch Qifeng cake

For a 1930 litre oven.

Nutritious eight treasure porridge

This meal is very simple. Our family is willing to eat it. You can put some mung beans in it. It's good for the fire.

Braised prawns

Nuomi lotus root

Matcha biscuit

Braised pig tail

I bought some pig tails today. They are made in a simple way. They taste good. They are rich in collagen. It's OK to eat more. Next, I'd like to share with you the simple six parts of braised pig tail.

Improved shuflei

I hate sweets. But people around like it. Including mom and dad. So I bought my own oven, mold and began to bake. So I also found that my patience was unexpectedly good for the obnoxious things. The people around the snacks I made like to have s... ...

Mango Cheese Pudding

[Panacotta] we make sweets at least twice a week at home. I don't like to eat too sweet and greasy, so it will reduce the sugar content. This dessert is the easiest to make. Choose the fruits of the season. Eat before or after meals. You like it... ...

Sweet and sour spareribs

8-inch bikini cake

Recently, the bikini cake that the guest ordered is easy to make. I've been struggling with that breast for a long time ~ you can try to make it. It's very interesting.

Nuomi coconut cake

Matcha six leaf frosted sugar biscuit

Glutinous rice lotus root with sweet osmanthus and brown sugar

Home made barbecued pork

Sweet and sour pork with pineapple

In fact, it's not the first time to make this Gulu meat. It's just that I was a little busy when I first made it. I didn't start to write a recipe at that time. Although it feels good to make it, I always think it's worse to go to the supermarke... ...