Chinese Food
All Recipes
Canned private braised meat (braised meat without soy sauce and marinated eggs)
I don't like fat meat. But braised pork is one of my favorite meat dishes. It's delicious, soft and glutinous. It's salty, sweet and palatable. It's fat but not greasy. It's not soy sauce. It's nutritious and healthy. It's just a word. It's frag... ...
Milk fragrant wowowotou
A small, lovely and delicious nest. Children love to eat.
Black Forest Cake
I didn't buy cherries. I simply replaced them with raisins. The cake embryo uses a 6-inch sponge cake.
Sichuan cold noodles
Before I went to bed last night, fan ran to my bed and said, Mom, I want to eat cold noodles. Make me a meal tomorrow. In the face of the request of less sails, my mother has no reason to refuse. She is worried about where to buy soda water in ... ...
Vegetarian eggplant disguised as eel
I like Japanese style braised eel and eggplant king very much... I think that the cauliflower pretends to be rice before. Maybe eggplant can also be eel. Ha ha, you can eat seafood if you are vegetarian. Drench it on the rice. Hey, I'm sorry. We... ...
The best braised rice in history
The score of the family is very high. I like it very much myself. The glue in the skin of pig's hoof and arm is melted in the marinated meat soup, which makes the soup natural and thick. It's more delicious and not greasy than the marinated meat... ...
Red melody Qifeng cake
Qifeng cake & puff, originally from the fruit school, referred to Xiaozhi 's post by the river of Suzhou. The baking mold -7 inch round mold baking temperature -150 ℃ baking time -50 minutes. Keep the protein refrigerated. The egg oven is re... ...
Healthy corn meal breakfast bag
People say that it's silly to have a child for three years. How can I still be silly after nearly eight years? One day, when I was preparing some bread later for breakfast, I remember that I bought a bag of whole wheat flour some time ago. After... ...
Steamed egg with minced meat
The first one to eat this dish. It was made by her mother-in-law brought by a friend. It's delicious. Later, I have been thinking about how to make it. But I seldom use it to make a dish formally. Most of them are making dumplings and other left... ...
Braised pork with chicken
The method of making braised chicken meat in South China is different from that in North China, which seldom uses spices such as spiced anise. It only uses fresh materials and just the right time to reflect the original taste of the food.
Fat girl bread
Coconut cheese cake mold 3
