Chinese Food
All Recipes
Diamond heart Mousse Cake
A heart-shaped diamond mousse cake of great beauty. From the outside, it looks like a heart-shaped diamond. It has a delicate diamond cut. Inside, there is the sandwich of Qifeng cake and jam. It makes the overall taste of the cake richer and mo... ...
Shuiguangji pumpkin cake
Pumpkin is one of the vegetables we eat every day. It has the functions of reducing blood sugar and pressure, expelling toxin and nourishing the face, strengthening the body, strengthening the spleen and stomach. It can be used to treat diabetes... ...
Braised spare ribs
Braised spareribs in Hunan style
Sponge Cupcake
Beginner level Cupcake tutorial. It's not collapsing, not retracting, simple and not easy to defoaming. It's a sponge Cupcake that can succeed even if the hands are broken. It's delicious enough to lick the cupcakes. Make it quickly-
Diced chicken with chili
It's a hard dish that's been cooked countless times. It's shared today. It's super simple.
Stir fried cumin chicken heart
I don't know if I like the roasted chicken heart in the barbecue stall. Today, I'd like to share this fried chicken heart with cumin. It's the most common way to make the roasted chicken heart. It's super delicious.
Pleurotus eryngii in sauce
Pleurotus eryngii is really magical. It's delicious no matter how you make it. Today, I'd like to share this sauce with you. It looks like abalone. It's super tasty. It's simple and delicious. This dish is delicious, simple and easy to learn. Le... ...
Kung pao chicken
There is a box of rice in the company. After the company moved, it had to solve the lunch problem by itself. At the beginning, I often went to the shop to order this dish. After a long time, I have been studying it myself. To be exact, I ate it ... ...
Crystal clear. Autumn is the best. Diet Party's sugar free pomegranate beetroot cake
Autumn is the season when pomegranate comes into the market. It's crystal clear. The red and bright pomegranate is peeled and washed. It's enough to put it into your mouth. Sugar free version is suitable for you who lose weight.
Fat little mouse steamed bread
It's almost the year of the rat. The little mouse is playing.
My country and I will eat and drink together forever. Sugar free cheese, pomegranate and coriander cake salute the founding of the people's Republic of China for 70 years
Although the National Day is over, I am busy going home to take care of my family. I want to make up for the patriotism of blessing to the motherland and eating goods. I hide it in every delicacy and make a red flag with beetroot. I hope that po... ...
Preserved carrot
Wok version. Make another oven version another day.
Braised eel and mandarin fish in brown sauce
No story. Just delicious.
Pickled chicken claw
I think two days of soaking is the best.
Korean chili sauce, cold spinach, Kwai Chi
It's a simple and convenient cold dish. It's seasoned with Korean chili sauce. It's very refreshing. It's a new way for me to make spinach. After seasoning, it must be put for 10 minutes before serving.
Scallion bun
A kind of salty bread with chives. It's made by Chinese method. It's very soft and delicious. The man who doesn't think how to eat bread on weekdays finds the fragrance and can't help but eat one. He says - you'll make this kind of bread later .... ...
Plain Muffins
2 eggs and 1 bowl of flour can make muffins. No oil. Pan fried. Easy to make a plate.
Quick fried Wellington low temperature chicken
The crispness of the pastry is the best match between the chestnuts and the chicken. That's how you add a piece of cheese to satisfy your appetite.
