Chinese Food
All Recipes
Langya potato
If you don't weigh yourself at home, come on. If you have more, you can keep it for the next time.
Sweet potato
This kind of sweet food is rarely made, because it's high in oil and sugar. It's not in line with the modern people's healthy eating style. But every autumn and winter, it's better to make a meal to satisfy their appetites. When the chopsticks w... ...
Steamed carrot tassel with powder
[4112] it's a story that when it's washed, it's like chopping the grass, it's like a pot of grass, adding materials and wrapping powder, and it's just like a pot of edible weeds Can't accept the fat taste of carrot, please don't try October 12, 2019
Pasta
If you're alone in a foreign country, you want to have a taste of your hometown
Braised pork feet with sauce
It's full of collagen. It tastes great.
Rice porridge
The effect and function of millet - millet has the effect of preventing and treating dyspepsia. Millet has the effect of preventing stomach and vomiting. Millet has the effect of nourishing yin and blood. It can help the puerpera recover their p... ...
Milk cake
The wedding cake is one of the special pastries in Shandong. It has been a common food for ordinary people since the dowry of the girl's marriage spread to this day. The main materials for making wedding cakes are eggs and flour. There is no add... ...
Napoleon pastry fruit pastry tower
Napoleon is also called crispy. KAISU is also a required course for Western learning. It's not so hard. Just a little patience. Most of the pastry outside is wrapped with margarine. It's very unhealthy. When I make it myself, I add ANGA butter. ... ...
Cumin chicken breast
Cumin chicken breast with barbecue flavor. Super delicious. -
Bean sprouts in cold sauce
I'm three Jin fat at the festival. Eat some mung bean sprouts. -
Braised Beef Brisket with potato and covered rice
In autumn and winter, I will mend. I will fight tiger next year. Autumn and winter is a good time for toning. Beef is a good choice. Beef brisket is tender instead of firewood. Potatoes and carrots are a perfect match with it. The former absorbs... ...
Chintimus
I saw a qingti cake on a blog a long time ago. I was attracted by its fresh temperament. I haven't tried it all the time. Seeing the summer is over, the delicious qingti is coming to the market. Let's try it. Just try to make sponge cake again (... ...
Mini croissant
Every time I pass the bakery, I always like this bread. Especially my son likes it very much. I try to make it. But it's not very good. My croissants can be made of animal butter. It's safe and reliable.
Korean pumpkin congee soymilk machine version
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Finger biscuit
To make finger biscuits, you need low gluten flour. It's easy to cook. You only need 2 eggs. 1 point of sugar. With low gluten flour, you can finish it. Making finger biscuits is the baby's favorite.
Berry Charlotte
There's no such thing as the fabulous sweet. It's just that there are a lot of steps. If you really love fabulous sweet and want to taste it, you can try it.
Cupcakes for beginners
Share with you a cupcake that doesn't crack or collapse or shrink. But this green cake is not made of Matcha powder. It's made of barley seedling powder. Compared with Matcha powder, this one is more economical. And the finished product is also ... ...
