Chinese Food
All Recipes
Deep fried milk
It's cold now. People's love for dairy products has changed into different forms, such as fried fresh milk. This one is especially suitable for making at home. The milk and starch are fully integrated. It is frozen into a white pier with milk fr... ...
Tiramisu's finger biscuit~
Because I want to make tiramisu, finger biscuits are necessary. I just DIY myself. And it's very convenient.
Who said that the heavy cheesecake tastes too dry and coarse? That's because you don't have a good recipe
Super mellow and silky cheesecake. You can't stop eating it. Come and make it with me.
Braised beef with Abalone
Abalone is rich in protein, calcium, iron, iodine, vitamin A and other nutrients; it is rich in globulin; it also contains a component called Baosu, which can destroy the essential metabolic substances of cancer cells; it contains vitamins, whic... ...
A sunny breakfast with a portion of cake
A reasonable breakfast will not only provide us with the nutrition and energy we need in the morning, but also bring us a good mood all day. Breakfast in autumn must have enough calories to help us resist the cold and give us infinite warmth. Th... ...
Exquisite and lovely two-color chessboard biscuit
In the busy life, love and food are indispensable. Especially the snacks with high beauty value can always make me surrender in minutes. Today, I'd like to share a simple and beautiful holiday biscuit. It's exquisite and lovely. It can also be g... ...
Braised pork with Abalone
I like braised pork. I like chicken feet I thought about how to cook the braised meat and chicken feet better So with abalone I didn't expect that the finished food made me want to eat eight bowls of rice.
Corn porridge
1. Yiganmingmu carrot contains a large amount of carotene. The molecular structure of this carotene is equivalent to two molecules of vitamin A. after entering the body, it passes through the function of enzyme in the liver and small intestine m... ...
Pizza
Pizza, also known as pizza, pizza, pizza and pizza, is a kind of food originated in Italy and is popular all over the world. The usual way to make pizza is to cover it with ketchup, cheese and other ingredients and bake it in an oven.
Nuomi lotus root
Autumn always feels connected with lotus root. Today I'll make a Chinese dessert. Nuomi lotus root. Do you like it?
Winnie bear pizza
My niece has always wanted to eat pizza. Today, she is making a super coax. It looks complicated. But it's easy to operate. -
Why is the hotel's corn juice so good? Add more home-made fragrant corn juice
The corn juice in the restaurant outside is very delicious, but it's expensive. It's about thirty-one or forty-one bars. Today, I'd like to share a kind of fragrant corn juice. It's easy to make at home. It tastes fragrant and smooth. Remember t... ...
Whole wheat croissant bun
Super suitable for fat reducing little cute people
High level recipe spicy chicken
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
It's highly recommended that the super delicious roasted chicken with chestnut be tasted in autumn
The ninth month of the lunar calendar is the time when chestnuts are fragrant. During this period of time, there are more and more voices calling for candy and fried chestnuts on the way to work or in the noisy market. A cry came from my ear. Th... ...
Reminiscence of sweet corn and miscellaneous vegetables
This year is the 70th anniversary of the motherland. Be a wormhole that remembers bitterness and thinks sweetly. Cherish the present. -
Stewed tofu with clam and towel gourd
The soup is fresh, the meat is tender, the beauty is fresh, the beauty is delicious, the taste is not greasy. The baby likes to drink and the appetite is open. Rice bowl after bowl -
[simple life] braised chicken
Record your own recipes
Roast tenderloin
I like barbecue, but I don't like fat. I made today's barbecue tenderloin. It's very special with ANGA butter. You can try it.
