Chinese Food
All Recipes
Caterpillar bread
What kind of food should we make? First of all, we should choose the right flour. To make bread, we should choose high gluten flour. To make bread, we must use low gluten flour. Today's caterpillar bread. I use high gluten flour for the body of ... ...
Croissant with bean sauce
I make bread at home for breakfast. It's a small horn style. It looks lovely. Materials - high gluten flour 160g low gluten flour 40g milk powder 8g water 100g eggs 30g sugar 20g salt 3G yeast powder 3G butter 20g red bean paste proper amount
Matcha sponge cake roll
Sponge cake is a kind of puffy pastry which is made by filling a large amount of air into the egg liquid and adding flour to bake. It is named for its structure similar to porous sponge. Non fat cake is also known as cake. Sponge cake is made of... ...
Sweet and sour lotus root
Sweet and sour lotus root is ruddy and bright, sour and sweet, crisp and refreshing. You can eat a big dish just by eating vegetables. It's easy to make. It's delicious. It's suitable for all ages.
Kwai Muffin
There are many ways to make muffins. Today's way should be the simplest one. The success rate is particularly high. Some friends fail not because they can't make it, but because they choose the wrong flour. Making muffins uses low gluten flour. ... ...
Hot and spicy prawns and crab casserole
For me, the perfect autumn night is to open a small charcoal stove in the yard. Listen to the crackle of the charcoal fire. Cook a pot of hot and happy seasonal dishes. Eat with the people you love. For example, a pot of prawns, chicken feet, me... ...
French bun
This kind of bread looks very simple. But it's a little difficult to make. I made it several times before I succeeded in making bread with beautiful lines.
Fragrant condensed milk hand shredded bread
Super delicious hand torn bread. With sweet condensed milk sauce and sour and sweet dried cranberries. Hand torn piece by piece, soft as clouds ～
Heart red jujube is too soft
1. Enhance human immunity. Jujube contains a large number of carbohydrate substances, mainly glucose, fructose, sucrose, oligosaccharide, arabinoglycan and galactosan composed of glucose and fructose, and a large number of vitamins, such as vita... ...
Stewed beef tendon
Beef is the second largest meat food of Chinese people. It's only next to pork. Beef has high protein content, low fat content and delicious taste. Beef is high in protein, low in fat, rich in many amino acids and mineral elements, and has high ... ...
Net red dog Mousse Cake
This is a super simple net red dog mousse cake. The mold is very important. I bought it on a treasure net. I don't have any cake here. My friends can add in the mousse liquid according to the situation.
Cranberry biscuit
My niece wants to eat it. She's been putting it off for several days. Hurry to make it for her.
Pastry
I want to eat it. I think it's still delicious in lard version. But without lard, I can't change it. What's the most urgent thing is to think of. Start immediately. In the evening, I'd better make vegetable oil version. Look at the oatmeal at ho... ...
Vegetable streaky pork
I saw the theme of the next food competition. There is no place for vegetable dishes. OK. Since it's related to meat, then Fangshan is OK, right? Ha ha. The welfare of vegetarians. Come on. Let's eat streaky pork in another way. -
Matcha waffle
Today, I finally unlocked the waffle that my baby was thinking about. It's soft and delicious. It's delicious. Baby is very happy
Gluten cake
This is the recipe that I saw accidentally on the Internet. The sharer said that you can kill him if it's not delicious. It's really delicious after practice. It can be said that the gluten can also be regarded as the hand grasping cake. It is m... ...
Bear Biscuits (comparable to Danish blue pot cookies)
It's addictive to make this kind of biscuit recently, not to mention the taste. Anyway, my son and I love it very much. This bear is much easier than the bear with eyes and mouth in the previous note. I have done it twice. This time, the proport... ...
