Chinese Food
All Recipes
Snow pear soup with Tremella
Xiaobian is 21 years old. He is a pure man This is because my girl has a cough recently. It's said that this is helpful for coughing. So Ha ha. You know
Fried chicken with pepper
Tian Ji is better than chicken because of its tender meat. The field chicken is rich in protein, sugar, water and a small amount of fat. The meat is delicious. Now most of the field chicken are cultured artificially. There are many ways to do it... ...
Purple rice, red date, medlar, cranberry, soft European bag
This is a simple and easy-to-use soft European bag. The sandwich can play freely. The bread body is very soft. It's super delicious.
No egg version, no steaming, whole wheat bagel, egg allergy, baby's supplementary food
My baby is allergic to chicken protein. Every time I see other kids eating bread outside, I look straight at them. So I made this egg free version of bread by myself. And I changed it to the way of steaming. I'm afraid the kids can't stand the f... ...
Sweet and sour sirloin
Ah ah. I was going to make pot meat. It turned out to be a sweet and sour tenderloin==||
You are greedy and afraid of being fat. You can try the light version of baixiangguopound cake
It's the first time to make baixiangguopound cake. It's amazing. The rich butter and milk fragrance is mixed with the fresh fragrance of passion fruit. It's really fascinating and irresistible. Actually, I seldom make pound cake. It's really too... ...
It's delicious. Nutritious and delicious apple and walnut pie
The crisp pie covers the refreshing apple. The roasted walnut sends out a strong fragrance. With the soft and sweet cream pie stuffing, the collective entrance is such a happy taste experience. Do you think it's complicated to eat? Look at the s... ...
Home made braised chicken
Studying in Japan, I miss domestic food so much. I can only live on my own here. I had a dream last night. In the dream, I was making stewed chicken and rice. So I started today. This is my first time to try braised chicken. I'm going to swell
Serve ~ Kung Pao Chiba tofu
I love eating meat when it's cold. But I can't eat meat even if it's delicious. If I eat too much, I will get angry. But. The family all ate greedily. No meat is not happy. Always said no meat is not fragrant. Think about it. Today this dish is ... ...
[stir fried winter bamboo shoots with Tashi vegetables] Tashi vegetarian vegetarian vegetarian vegetarian diet for fat reduction and body building Mei Honey peach loves nutritionist's private kitchen
The bowl of seasonal food in early winter is more expensive than that of the second senior brother braised in brown sauce. It's easy to cook. Novice Xiaobai can master it.
[steamed bun with mushrooms and cabbage]
The traditional way to make baozi is to first make noodles, then knead them, then make baozi, and then make the second one. It will take more than an hour before and after the time. So today I will share the next one. It only takes 30 minutes. I... ...
Beetroot waffle
Beetroot is also called red beet. It contains vitamin C, cellulose and folate. It has a lot to do with health. It can make blood flow faster. And it can also reduce blood pressure. It can make the performance of sports better. So you can eat a l... ...
Banna lemon Canadian Arctic shrimp
Today's dish - Banna lemon Canadian Arctic shrimp. Thanks to the addition of Yunnan special spices - Vanilla, mint leaves, millet peppers and fish sauce, the overall taste of the dishes is more national. Among them, the addition of thatch, mint ... ...
Macaron
Amazing four seater macarone. I don't understand why my two brothers like to eat. They stare at the refrigerator every day. They talk about it every day...
Purple potato and Taro Cake Roll
I really like this cake roll. It's sweet and soft. It's perfect with purple potato and taro mud. It's not only beautiful in color, but also excellent in taste.
Three delicacies
The first time I ate three delicacies in the north. I was attracted by the name at first sight. The original material is so common. Ha ha ha!
