Chinese Food
All Recipes
Rice with eight treasures and brown sugar
Brown sugar, red dates, Lycium, raisins, beauty care
Xiaoyi's Vegetarian plan Gongbao tofu
On the 15th day of the 12th lunar month, vegetarianism continues today. Eating twice a month is not a blind belief. It's also a kind of self-discipline, especially when you catch up with the working day and all the people at your table are enjoy... ...
Spaghetti with shrimp and black pepper
The menu is for 2-3 people
Pickled radish
I fell in love with it this winter ~
Intestinal beautician's bean sprouts in cold sauce
Lentil sprout is a kind of food with excellent nutritional effect. It can provide protein, sugar, calcium, iron and other nutrients for human body. At the same time, it can also provide a variety of vitamins and enzymes for human body. It can me... ...
Yu-Shiang Shredded Pork ❤️ Never tire of eating ❤️
This time, I have courage to challenge the classic Sichuan cuisine - Fish flavored shredded pork, fish flavored shredded pork is a dish with a story. I remember that Venus mentioned in a program - Chinese restaurant in Germany ordered fish flavo... ...
Pickled zucchini
Sweet and sour zucchini, a delicious home dish. -
Mandarin fish with squirrel
Today, I fell the first snow in the city of Nanjing in 2020. Although the weather is very cold, the arrival of the first snow makes me feel that this is what Nanjing should look like in winter. There are more than ten days to celebrate the new y... ...
Simple version of Hawthorn no longer need to boil and stir fry. No longer need to sift.
I especially like hawthorn products. Every autumn and winter, I have to make a lot of them by myself. Hawthorn cake, red peel, fried red fruit, sugar gourd and so on. It's said that we don't wash hawthorn products outside. It's still our own hea... ...
Purple potato towel roll
In fact, you don't have to wait in line to buy the net red dessert. You can make it at home. Today, I'll introduce you how to make the pan purple potato towel roll. It's super simple. The soft skin is wrapped with delicate purple potato puree. I... ...
Bread with low oil and sugar
A kind of In recent years, the low fat, low sugar, low cholesterol and low fermentation of Ginkgo biloba are really popular, ranging from the most common breakfast of Jews to the popularity of New York food circle. It has a tough taste. The ski... ...
Steamed prawns with minced garlic and vermicelli
Let's get together for a game. How can we not order some hard dishes. Kiwi prawns are supposed to be enjoyed by all the big guys. And the prawn meat contains a lot of protein. It's nutritious, soft and digestible. It's an excellent food for peop... ...
Roasted oyster
This simple and delicious roasted oyster is very delicious. It's soft and juicy. It ensures the freshness of oyster meat to the greatest extent and increases the wild taste of oysters.
Canadian Arctic shrimp drunk with whisky
Today's way - drunk Canadian Arctic shrimp. We added some whisky. So we have some taste of foreign wine. Of course, you can also put some dried osmanthus or a few plum. It tastes better. If you want to make traditional taste, you can use osmanth... ...
Koi
The famous Tianjin dish is a big carp with its head raised and tail wagged.
