Chinese Food
All Recipes
Whole wheat light cream croissant
I like croissants very much. They have no disadvantages except high calories. There's not enough butter at home. I made this kind of croissant with cream and whole wheat flour. It's super delicious and healthy
Coconut pumpkin oatmeal porridge (without added sugar)
Sweet pumpkin with coconut milk and coconut. No sugar, honey, super delicious. No coconut milk can be changed into milk without coconut milk. No coconut can be put. Or the coconut milk can be smelled with milk. It's great. look at it, if you're ... ...
Shuflei Muffin
Super soft Kwai Fu floral muffin. Oil Free Edition. Fast breakfast. Afternoon tea.
(super soft) bacon meat loaf
I like to knead bread with my hands very much. I enjoy every process of making bread with my hands. From weighing materials to kneading, shaping, waking up, fermenting, waiting and shaping, it's a very enjoyable and relaxing process. The followi... ...
Miss Xiaoyu's vanilla pound cake
I like to eat pound cake very much. Although the heat is a little bit high, the pound cake with vanilla seeds is thick and elastic. It's super delicious - the original vanilla pound cake from Xiaoyi teacher. I made a little adjustment according ... ...
Original Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because of its moisture, it is not easy to break when rolled up and is popular with many people. It is easier to succeed than Qifeng cake.
Rice home steamed purple rice cake
It's said that steamed food is delicious but not popular. Let's try it today
Milk flavored croissant - quickly make milk flavored croissant with both beauty and delicacy
I remember when I was a kid, my favorite was the hot new bread from the bakery. Just smelling the smell of the bread, I couldn't help swallowing saliva.
Fried rice with tomato and curry is simple and nutritious
Recently, I like all kinds of fried rice with vegetables, meat, nutrition and balanced taste. It's so easy to operate. When my parents go to work, my children can make delicious fried rice at home. Today, let's make a different fried rice with t... ...
A mouthful of mushrooms and a mouthful of meat
Vegetarian food is becoming more and more popular. Mushrooms have both the biting power of meat and the essence of seasoning. Mushrooms are really amazing products.
Steamed cake with millet brown sugar
In this period of time, everyone is making steamed cakes. Because compared with baked cakes, steamed cakes are really healthier and easy to operate. As we all know, millet is also called yuezi rice. We can imagine how nutritious it is. It has th... ...
Lunch meat (garlic flavor)
The main nutritional components of lunch meat are protein, fat, carbohydrate, niacin, etc. the content of mineral sodium and potassium is high. The meat of lunch meat is delicate, tastes fresh and tender, with thick garlic flavor, and appetizers... ...
Butterless sponge coconut cake
In general, the pound cake is made of butter. Here, coconut oil is used instead of butter to give coconut fragrance. Yogurt increases the soft taste. After refrigeration, the flavor is better.
Roasted chicken wings
How to bake chicken wings is delicious? There's Orleans sauce in the supermarket. You can bake them directly. Here's to say you make your own sauce.
Fresh eyebrows of the plain Buddha jumping over the wall
I like to eat mushroom. I love all kinds of mushroom. Mushroom itself is full of flavor and high nutritional value. The freshest flavor can be made with the most basic seasoning and the easiest cooking method.
