Chinese Food
All Recipes
Master's old-fashioned kung pao chicken
Traditional way. Tender chicken. Crispy peanut. Perfect combination.
Beauty fish jelly
I've heard that fish glue is rich in collagen. It's a nourishing product during pregnancy and lactation. I've never eaten fish glue before. I love fish very much in my pregnancy. I want to run when I smell fish So I ate the stew during the lacta... ...
Spicy fresh perfume boiled pork slices
Appetizing spicy boiled meat slices
Spring bamboo shoots with oil sauce
Take advantage of the spring bamboo shoots. You can make more delicious dishes.
Hot and soft pear juice
Thousands of ways to eat each food. Change your mood
Pickled lettuce
It's used with porridge. It's smooth. It tastes crispy. It's better than the porridge
Sweet red bean dumpling in winter
This winter, because I am in the center of the epidemic area in Wuhan, I can only stay at home with my baby and can't go anywhere. However, the weather outside is colder and the situation is more severe. Work together with your family to make a ... ...
Meat loaf
I was thinking about what it would be better to give 38 to my wife the other day. I thought it would be better to give some thoughtful gifts. So I planned to make a delicious food for my wife myself. On the Internet that day, I saw that the meat... ...
Home cooked pork
Twice cooked pork is the deepest memory rooted in the heart of every Sichuan and Chongqing people. It's the soul of Sichuan cuisine. It's also the salvation of the soul. No matter where you go, you only need to eat one mouthful. Everything can be light.
Braised spring bamboo shoots
Live your life as a poem. It depends on your three meals a day
Fried lentils with minced meat
Originally I wanted to make an olive dish with minced pork and four season beans. But I forgot to put the olive dish in the end. It's delicious.
Shrimp dumpling
Shrimp dumplings planted with grass for a long time. I didn't succeed last time. I saw a lot of prescriptions this time. I tried it. It's OK. It's just ugly. It's too fat.
