Chinese Food
All Recipes
Beef tendon made of five spices
This kind of beef tendon is suitable for cooking on weekends. It can be eaten either in the evening or in the refrigerator. When you come home from work on weekdays, you can eat it immediately. Simple operation. Absolutely easy get. Zero failure... ...
Pastry
I haven't done it for a long time. Ha ha. It's very popular to do it occasionally. No kneading, no sticking. Super simple
Stir fried beef
It's seconds before it's on the table
Braised puffer fish with Morel
Maybe it's the recent economic stress and the pressure of work. I love reading Su Shi's poems. This time, the inspiration is that it's the time when the puffer fish wants to go up . In my opinion, the freshest River things before Ming Dynasty ar... ...
Barley RUOYE 5-Strand braid bag
Green is the hope that the spring equinox has passed. Unfortunately, we can't go to see the scenery outside. In fact, it can also exist in our food. Recently, we were obsessed with braided bread, so we combined green with five braids. Today's ba... ...
Beef ribs in sweet and sour sauce
The baby who likes to eat chops can't stop eating chops every time. Now pork is so expensive. It's better to buy some beef for the baby. It tastes better and has rich nutrition.
A perfect partner for rice: Curry Mutton
I stewed mutton soup yesterday (see the recipe I released yesterday for details). There is still a fresh-keeping box of mutton left. The mutton stew is light. I like to eat it with cumin and pepper noodles. But my family doesn't eat spicy. Then ... ...
Original pound cake
Original pound cake, really great
Braised asparagus in low oil
In the south of the Yangtze River, you must eat braised bamboo shoots in spring. In March when the grass grows and the birds fly. After the rolling spring thunder, the bamboo shoots come out. At this time, the bamboo shoots are of high quality a... ...
Stir fried cabbage
I like cabbage leaves for stew. I can throw away all the cabbage bangs. Today, I use cabbage bangs to mix a fresh cabbage. It's low in calories. It's greasy. It's hot and sour. I can also put some parsley. Come with me.
Spicy chicken
Every time I go to the restaurant to order spicy chicken, I always look for chicken pieces in the pile of chili peppers. Do it yourself. Enough at a time.
Shredded cabbage
It's a classic dish in vegetarianism. It's said that it's classic because everyone around loves it. Naturally, it has the meaning of uploading recipes.
Cool cool skin
There is a secret script for washing cold skin -
