Chinese Food
All Recipes
It's worth trying to marinate and roast chicken breast.
Chicken breast is rich in protein. It's easy to cook and tastes good. It's one of the dishes I usually cook. Today, I made this pickled roasted chicken breast. It's Pickled first and then roasted. It gives the chicken breast a rich taste. Every ... ...
Hand shredded steamed eggplant
A delicious meal you can't refuse
8
Ha ha, here comes the fat oyster. Fresh. -
Sesame paste pasta
Like every attempt. Like the deep or shallow scenery on the plate. This is not a qualified recipe. The process of making it is not recorded. The basic amount of it is estimated. Just give yourself a reference. The sesame is not in place. It will... ...
The most popular method of flower roll at present
It's easy to make pasta, but it's really hard to make it. Especially, there are many online tutorials. Various kinds of teaching methods. It's easy to see, and it's really hard to operate, but it's hard to find. Hands and eyes can't cooperate. H... ...
Braised chicken and rice
It's a dish from many experiments. When I first joined the work, I had a low salary and liked to eat braised chicken and rice. But I took out a dish of nearly 20 yuan. I didn't have enough meat. I didn't eat enough each time. So I'm determined t... ...
㊙️ No powder ‼️ It can also be made of red bean paste
It's the day of making the Youth League once a year again. Do it quickly. -
Fried sea duck egg
If you don't like boiled eggs, you can try fried eggs. No fishy smell. Rich taste
Jiejiu Yangwei pot
The tender green spinach in spring and March, the delicious dried cabbage in autumn, the red prickly ash baked in the hot summer, and the potatoes in the soil for a quarter, plus the tender pig spine. It occurred to me when I was watching the pr... ...
Super refreshing cold cucumber
I'm getting busy. I don't know what to send every day. Cold cucumber is my recipe. But everyone loves appetizers.
Mustard octopus, lemon and cucumber
It's a refreshing and refreshing taste. The fragrance of lemon meets the pungent mustard. Just think about it. I made it randomly according to the existing ingredients in my family. It will become a dish I often cook this summer.
8-inch Qifeng cake
Qifeng cake is necessary for cake making. It's also the most commonly baked one. Let's see how it works.
