Chinese Food
All Recipes
Sweet macaron
Makaron is the most local cuisine in Viennese, west of France. At the beginning of the 20th century, ladur é e, a baker in Paris, invented a method to present macarone. By sandwich method, the sweet paste filling was sandwiched in two traditiona... ...
Sweet breakfast
A few days ago, I made a small nest head. It's delicious. My family kid loves it very much. Today's honey beans are delicious. They taste richer. Because honey beans have sweetness, they reduce the sugar content. It's good for the students who l... ...
Hand grasping cake 2
On a whim
Fish flavored shredded pork
I love this dish at ordinary times. I haven't eaten delicious food in Xinjiang. So I started to eat it myself. My parents don't like it at ordinary times. Today they say it's delicious and clean.
Mascarpone cheese Matcha cake roll
The cake with white sugar and full eggs tastes more warm and full-bodied. The freshness of Matcha powder and the lubrication of mascarpone cheese also complement each other. It comes from Xiaogu's recipe. Some changes have been made. The green o... ...
Cream puff
Cream puffs are very popular. My brother's baby loves this dessert. Every time I go there, I will make some for him.
Braised spring bamboo shoots
The fresh taste of the bamboo shoots. It's really refreshing
Sugar pickled cherry is the favorite of pregnant women.
When I was pregnant, I liked the sour, sour and sweet taste of cherry best. But if it was too sour, pregnant women couldn't stand it. So I pickled it with sugar. Chill it for a while, it was very refreshing.
6-inch naked cake
This is my sixth time to make Qifeng cake. They say Qifeng won't make it seven times. It won't be successful if Qifeng is mad seven times. So this time, although it's not very successful (because the skin still cracks about three centimeters, bu... ...
Qifeng cake
My mother-in-law's 72nd birthday. She doesn't love cream. She loves white PI cake. So I learned this Qifeng cake.
Strawberry fruit congee
You are as elegant as Qing Qing. Jasper is so beautiful. Do not envy the high branches but love yourself. The spring wind blows and the fruit is full. Fang Ruo goes with rose sugar. It's fragrant around the lips. The rose candy of Youshihui is s... ...
Cranberry scum
Sikang is a kind of snack in England. Because of its simple operation, it is often used as afternoon tea snack. The amount of sugar and oil in this Sikang is not very high. It's just in line with the habit that I don't like sweet food.
