Chinese Food
All Recipes
Chrysanthemum cake
It's a cool and fresh chrysanthemum cake in summer. It's really good to enjoy.
Cream puff
It's very expensive to sell puffs outside. I'll make them myself. Enough to eat. I didn't expect to do it for the first time. It's easy to do-
Margarita biscuit
First of all, I like the name very much. It's romantic and lovely. Secondly, I like this kind of feeling. -
Millet and pumpkin porridge
Nourishing breakfast
Nougat
I've found some recipe for nougat. Combine the leftover materials of my home. Have a try. It's a success. It tastes good. Not sticky. Not sweet and greasy. I made it in the evening. My son came to help me. I ate it constantly on the way From tim... ...
Buns and buns
Breakfast Essentials -
Bread and butter
Be patient and attentive
Steamed bun in soup
I seldom eat steamed buns. In Shanghai, I've had soup filled Pan Fried Bun but I can't forget to learn how to make a Pan Fried Bun. It's not very good. This is my second time to make steamed buns. I learned to pour soup. I can see that there is ... ...
Matcha cookie
Cookie practice that all boyfriends can learn
Gold bread pudding
It's a favorite breakfast in our family. Crispy toast. With the pudding liquid made of yak milk and eggs, the breakfast begins. It will become beautiful this day~~-
Italian flat bread fokasia
Focaccha care bread belongs to olive oil dough. It's a very popular bread with a simple way of making. It has a slightly salty taste. The spices on the surface can be added according to your own preference. It can be rosemary, black olive, garli... ...
6-inch double color Qifeng cake
Qifeng cake is very soft. It can be made into a birthday cake base. -
