Chinese Food

Mixed spinach with clam

Sweet and sour sirloin

The taste of red sugar Ciba as a child

When I was a child, I only ate breakfast every time when the Lunar New Year is approaching and in the first month. I seldom eat it at ordinary times. It's not as rich as today's materials. The traditional way of making Ciba is to use a big woode... ...

Sausage Bread

This is a very simple bread making. The softness of bread and the unique flavor of sausage. It's delicious. Let's move quickly. -

Spicy chicken

Fish flavored shredded pork

Egg cake

Less chili sauce, sushi vinegar and soy sauce

Bone crisp fish ~ fish without fish bones

Although the bony crisp fish is not good-looking, it tastes absolutely delicious. Even the fishbone is crisp. It doesn't take much to eat. It also supplements calcium. Try not to eat the fish head. I don't want to take it off when I wash it. Whe... ...

Meat loaf with scallion.

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Finger biscuit (100% successful version to solve the problem that the batter is thin and cannot be set)

Necessary materials for tiramisu

Daily congee - Spring Health congee - five bean brown rice congee

This porridge can mix the viscera

Black Forest Cake

Braised hairtail in French red wine

I don't know if it's dark cooking. I have cooking wine at home. I opened a bottle of red wine in a hurry. Fortunately, it tastes very good at the end. It seems that delicious food was born after various attempts.

Original cookie

The first time. Basically, it's zero failure.

Cranberry flower meal bag

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Kumquat season ~ boil a jar of multi-functional ice sugar kumquat with beauty, appetizer and expectorant

Efficacy and effect 1. Beauty and skin care kumquat can prevent pigment precipitation, enhance skin luster and elasticity, slow down aging, and avoid skin relaxation and wrinkles. 2. The appetizer is used as the dietotherapy and health care prod... ...

Mango Cream Cake

I like to take part in activities. But it's really time to catch up. This will be free. Come and join us as soon as possible to show support. For mounting buttermilk flowers, I am also practicing slowly. I hope that one day I can mount buttermil... ...

Tianjin rice

Tianjin rice is a Japanese Chinese cuisine

Eggplant with fish flavor

This dish is delicious, soft and fragrant, fresh and salty, and nutritious. Next meal is a major feature. Mixed with rice to eat. Lips and teeth remain fragrant. 、

Dongpo pork in pressure cooker