Chinese Food
All Recipes
Shredded pork with Beijing sauce
Nothing to do
Banana oatmeal biscuit
I am an American international student. My mother bought many bananas and couldn't finish eating them and threw them away n times. I began to search for American cooking books. This biscuit is from my school according to American cooking books. ... ...
Tremella soup
Summer is coming. I like to drink tremella soup very much. I saw beauty soup on my micro blog by chance. I went to the supermarket to buy it yesterday. I was boiling it myself.
Spicy fish in oven
The fifth assignment of CASS electronic oven ～ [spicy grilled fish in oven version]. The owner likes spicy food. The grilled fish in the restaurant used to eat many times. Each time, it feels saltier and saltier, which leads to constant drinking... ...
Bread
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Super soft yoghurt steak
I like to make bread with yogurt, because it's soft; I like to make paibao, because it's convenient to eat one by one. The yoghurt made from the mushroom powder bought this time is always too thin, so you can add 100g of yoghurt first, and then ... ...
Baby breakfast - bright and soft small nest
Corn is also called corn, corn and lollipop. Its nutrition is very rich. The main components are protein, fat, carbohydrate, calcium, phosphorus, iron and other minerals. In addition, it also contains carotene, B1, B2, niacin and other vitamins.... ...
Fat cattle well
Mom doesn't have to worry about me eating so and so anymore
Blood glutinous rice milk tea
The instant milk tea can not only satisfy the craving, but also be hygienic and safe. It's a fan of milk tea.
Custard mayonnaise
I used yak milk from Tibet to make this dessert. After the taste came out, it was amazing. If you use milk, you should have added light cream. But the flavor of yak milk is too mellow. I gave it up. It's made of good ingredients. It really taste... ...
Peacock opens the screen
Change the taste
Sweet osmanthus taibaila cake
Taibaila cake is a traditional Soviet style cake. Because there is high-quality liquor in the cake, it is named taibaila cake by Li Bai, a poet of Tang Dynasty;. Its taste is fragrant, waxy and delicate. Its color is light yellow and transparent.
Fragrant chicken and rice flower in air frying pan
I believe that there are not many relatives who can resist Jimi flower. Anyway, niuma, Niuniu, and Niuda, who has no status, like it very much. Usually, you always have to pretend to control and set an example. It's not easy to talk. But the fir... ...
Marinated shrimp in hard shell
The shrimp must be fresh. The shrimp I bought is still alive. It's easier to marinate it.
