Chinese Food
All Recipes
Qifeng cake recipe is a must for novices
To make Qifeng, you need to prepare a tool - an oven, an egg beater, two egg bowls, a silica gel scraper, a sifter, a special electronic scale for baking, 8-inch cake mould, small dishes, etc. -
Brownie cup cake
Today's Brownie cupcake is full-bodied, delicate, delicious and shared with our friends. In addition, I'd like to vote for my previous work flowers bloom and brocade in the baking competition in Matsushita - this one is not in the competition - ... ...
Cranberry muffin cup
Muffin cake recipes are not as rigorous as cookies (cookies are easy to have clear lines only by strictly following the recipe). The proportion of Muffin Cake oil and flour is very random. If you want to be fragrant, wet and smooth, you need mor... ...
Dongyingong Decoction
Savarika ~ ~ ha ha. Today, I'd like to have a delicious exotic cuisine ~ [winter Yin Gong soup]. The translation is sour and spicy shrimp soup. It should be considered as Thailand's national soup. Last year, I spent a week in Thailand. I drink i... ...
Steamed bread with milk flavored corn flour
It's healthier to add some roughage to your children and family. When the steamed bread made of pure corn flour tastes too thick, children may not like it. Add some fine flour to make the taste more delicate, while retaining the fragrance of cor... ...
Pattern steamed bread
Make a steamed bun like a flower. Make your mood as beautiful as a flower
Turn sugar cake -- face changing of Sichuan Opera
When I saw the face changing program of Sichuan Opera on TV, I suddenly thought it would be more interesting to make a cake. We can also carry forward our Chinese culture.
Shuflei
Difficult shuflea. Decided to challenge ~ ~
Qifeng cake
Tried the most stable formula without falling back n times
Strawberry Cupcake
Some time ago, Guoyou sent me some strawberry seedlings. After planting for several days, I didn't feel any sign of survival. Fortunately, I didn't give up. I sprayed water every day and finally came back to life. Under my careful cultivation, i... ...
Qifeng cake 6 inches
This is Jun's recipe. It's been made more than 10 times. It's very successful. It's passed on and shared -
Braised crucian carp in brown sauce
I like fish very much
Wild shrimps with fresh skin
Warm April. Along with the long lost warm and delicious food, it's just when prawn crawling (skin prawn) meets fat. How can we live up to the gift of the sea. Many people think raw seafood is evil
