Chinese Food
All Recipes
Shanghai meat and vegetable wonton
One time my classmates from Beijing came back to Shanghai for the first time. They had snacks in the morning. They asked her if she wanted small or large wonton. She thought about it and said, small wonton. . Then we ordered a big one. After the... ...
Sauteed cabbage with vinegar
I don't like cabbage very much. It's hard to chew. But sour ones have a good taste. My family and I can't eat spicy food. So if you like hot and sour taste, you can cut a little dry pepper before you put it into the dish.
Fried shredded pork with peas
Pea, also called Holland bean, has the functions of regulating the spleen, nourishing the body, clearing the large intestine, anti bacteria and anti inflammation. In addition, the compendium of Materia Medica records the functions of pea to remo... ...
Braised pork in brown sauce
Look at the tip of the tongue with the child. 2. He is greedy to see the braised pork. I told him that his mother would make more delicious braised pork.
Chocolate cupcakes
It's simple and delicious. It can be called zero failure.
Fried pancake
It's crispy, soft, sweet and fragrant.
Hokkaido Qifeng cake (6 pieces)
Three uploads. Half of them are sent back. Is there no way to save it in the middle Crying T ^ t-
Peppermint milk mung bean sauce
Cool and delicious
Braised Tofu with black fungus
Braised old tofu with black fungus. It's a very common home dish. It uses marinated tofu. Although marinated tofu is a little bitter, I like its unique taste. It's cooked with black fungus and Douchi sauce. It's great.
White fungus soup with Papaya
A papaya made two courses of sweets feels really good. Snow fungus, also known as tremella, tastes soft and waxy. It not only has the effect of nourishing the spleen and appetizing the stomach, but also has the effect of invigorating the Qi and ... ...
Shanghai braised pork
There are different ways to cook braised pork in different areas. I used to hear from my father that it's hard to cook braised pork in a hurry. It's a real Kung Fu of slow stew in a small fire. This Kung Fu is what our local people mean by takin... ...
Super crunchy {fresh lemon cookie} for cool summer special
This cookie doesn't add egg or cream. It tastes sour and sweet. But it's also crispy. It's worth trying.
Cold white meat (white meat with mashed garlic)
Mashed garlic and white meat is one of the traditional dishes of the Han nationality in Chengdu, Sichuan Province. It was once popular and praised by people. This dish requires fine materials, suitable fire, good knife work, fragrant seasoning, ... ...
[trial report of Wanzi pure brewing soy sauce 3] stir fried scallop with Perilla
I'm very lucky to get the trial of Wanzi pure brewing soy sauce. Wanzi pure brewing soy sauce is made of soybean, wheat and salt as the main raw materials, without adding monosodium glutamate, preservative and pigment. High quality naturally bre... ...
Ham and meat loaf
Bread is always hard to make. My family also bought books such as new words of bread and baking Daquan . I learned to learn and learn again. I saw the blog of Junzhi . I admire it very much. I decided to take him as a model. I tried to make fanc... ...
Mango Pudding
Recently, I fell in love with mango. I made mango thousand layer cake and mango Banji. I want to eat mango pudding again... Especially when I smell mango. I can't really care about my mouth. I wanted to make the whole mango pudding. But I still ... ...
Consumption of thin papaya red heart pitaya mixed enzyme
Recently, enzyme is very popular. The expensive effect and safety bought outside are not guaranteed. So I bought an enzyme bucket and made it by myself. At least there is no additive to eat at ease.
Trial report of Wanzi soy sauce
Cold dishes are the best way to keep nutrients. General cold dishes are not heated by high temperature, so as to avoid the loss of nutrients. Cold dishes can keep the original taste of the ingredients, make the dishes natural and delicious, and ... ...
