The red date, tremella and horseshoe sugar water are used. It's very moist, sweet and beautiful. It's suitable for cooking. It's salty for the old and the young, especially for the female friends. Female friends pay great attention to their appe... ...
Boil the yam. Cut the inch into sections. Rot the skin. Fry it in oil. Add autumn oil, wine, sugar, melon and ginger. The color is red. ——Yuan Mei's Suiyuan's food list is a kind of stewed cold vegetable popular in Jiangsu and Zhejiang. It is ma... ...
It's a special beef suit for peas and fruits. Today, my brother-in-law recited many recipes for me in the United States. He took out any Mexican food. Cream Polenta Cake? You're sure it's our northeast corn noodles with pancakes.
Stewed chicken with mushrooms is a favorite home dish of the northeast people. Some time ago, I made the stewed chicken with mushrooms online. The taste is very good, especially the fragrance and taste is very good. Although it's not very authen... ...
I'm a girl who likes all kinds of colors and fragrances. So I pay attention to color matching when cooking porridge. With a bowl of delicious and beautiful porridge, you sometimes can't bear to eat it...
Muffin is the simplest Western food. As long as you mix the ingredients evenly, you can bake muffin in the oven.
When it comes to wholemeal bread, many people may feel that it tastes hard and rough. This healthy and caring wholemeal bread is my first attempt. Because this year's five kernel moon cake is very popular. I just added some nuts to the bread. As... ...
If it's too much trouble to stew mutton, let's have a stir fry. It's only 5 minutes from entering to leaving the pot. It's time-saving and labor-saving. The thin mutton slices are salted and stir fried for a while. The taste becomes smooth and t... ...
It's a good way to make this congee. Pumpkin rice congee is a delicious breakfast choice.
This is a kind of cookie with strong milk flavor. The monitor hasn't handed in his homework for a long time. During his busy schedule, he presented his favorite cookie to you. He said hello to you.
To tell you the truth, the first time I saw apricot abalone mushroom, I thought it looked dry. How could it taste good? I saw it used in a dish when I was looking at the menu. I came back with a curious attitude. I got an unexpected surprise. I ... ...