Chinese Food
All Recipes
How to make braised pork
This dish is made for my grandmother in her 80s. Her teeth are not delicious, but she can only eat soft and tender food. And braised pork is her favorite. She is happy every time she takes it back. We are very happy to see her happy (⌒∇⌒)
Chocolate biscuit
You may think that too much sugar will be very sweet. In fact, the taste of brown sugar and butter after integration is a little caramel. It will not be very sweet. The taste is very complex. But no matter men, women, old and young, they like it... ...
Scallion oil noodles
I'm not from Shanghai, but I like noodles with scallion oil. Because it's easy to make. The scallion oil is cooked well in advance. It's put in a glass bottle. The more it bubbles, the more fragrant it is. When you want to eat it, cook a portion... ...
Yogurt Qifeng cake roll
30 l baking tray, 1 serving. 180 ° middle layer, 1820 minutes. -
Chocolate chip cookies
I love chocolate
Braised cowpea
September ushers in a busy season. Children start school, work is busy, and cooking time is forced to shorten. But there is no discount for nutritious and delicious food. Some ingredients of the season are nutritious and delicious, and they can ... ...
Red date black bean milk
Soymilk can be matched with different ingredients, which can change the soymilk with different taste and nutritional efficacy. During this period of time, I changed the design to do it. This time, I made black soybeans and red dates soymilk. Bla... ...
Natural anti-aging agent - Double pepper corn
In the countryside, corn has always been used as feed . Of course. It's just the old idea. Now, coarse food is not too popular. Purple potato, sweet potato, pumpkin, all kinds of beans, brown rice, corn.... It's all the guests on the table. Let'... ...
Shredded pork with Beijing sauce
My husband likes to eat shredded pork with Beijing sauce. I remember when I first got married, I often cooked it for him. I've been married for 12 years. My husband still loves this dish. Love him. Learn what he likes to eat.
Meat pine (baby's supplementary food)
I used to buy meat floss for my baby. But I always suspected that some of the meat marked was not beef, nor fish. Until I made it myself, I was surprised to find that one jin of tenderloin could only make less than 100g of meat floss. Now the ma... ...
Tofu with tiger skin
Maotofu is a traditional dish of the Han nationality in Huizhou. It is called hairy tofu because of the artificial fermentation of tofu and the growth of a layer of white hairs (white hyphae) on its surface.
Fengyang hot pot
Fengyang hotpot is a special and seasonal dish in Dabie Mountain Area of Anhui Province. Wind sheep is the winter sheep. After the opening, the air is dried at the hanging air port. It can be eaten half a month later. The taste is better after J... ...
Original egg tarts
Custard tarts are my favorite. I like cakes with milk flavor. Every time I pass the bakery, I will buy two. I dare not to eat them. I'll just go home and make them myself. It's delicious. -
Brown sugar honey crispy cake (detailed explanation)
Recently, the news is all about chef Xie and the goddess Faye Wong. They finally came together. Many people believe in love again. The affair of feeling. Some are uncertain. But it's very wonderful. Love in time. Cherish; not in. With fate. I wi... ...
Corn, oats and rice congee of Jiuyang soybean milk machine
I made a pumpkin oatmeal and rice porridge before, and today it's delicious to replace pumpkin with corn.
Lose weight and nourish Apple congee
I don't know what to eat for dinner. Eating food is afraid of being fat. If you only eat apples, your stomach is not good. It's easy to turn sour.. Think of millet Apple congee.. However, millet is infested with insects, and only rice is put in the end
