Chinese Food

Mung bean paste of Jiuyang soybean milk machine

It's cool in autumn, easy to get angry, comfortable to drink properly

Braised Beef Brisket with radish

Braised radish and Beef Brisket with Zhuhou sauce. It's a very common dish in Guangdong. Beef brisket is soft and waxy. Radish tastes good. It's called a rice killer. It's also often used for noodle topping. The beef brisket was bought at a spec... ...

Braised lion's head

Lion's head with vegetables. My son likes it best

Beauty nourishing soup porridge, good complexion, tremella, black rice, red bean and yam porridge

In fact, this porridge can also be added with oats, black beans, black sesame and so on. A bowl of porridge for breakfast is OK. It's very nourishing. It will look good in a month. The maintenance is not late at any time~

Stewed rice with ribs and tangerine peel

For Cantonese, the happiest thing is to eat a pot of steaming rice when the autumn wind blows. It's also the taste of childhood. It's a continuation of family culture

Light Cheesecake

Little cook loves cake and cheese. She failed many times in practice and finally got the most perfect formula. I like you.

Applesauce in autumn

If I start to make jam, it must be for the people I love. Besides, I really can't think of any reason why I can wait so long and enjoy it. -#Trial activities of Liren electric hot pot dhg263a#

Stewed bamboo shoots with tubular bones

Blueberry Mousse Cake

This family birthday. More people eat. It's made of ten inch square mousse mold. It's enough to halve the six inch direct material. But if you don't make the middle three-layer sandwich and use digestive biscuits as the bottom, the material shou... ...

Longan peach gum rice and red bean congee

Of all the beans, my favorite should be red beans. Drink drinks or eat sweets outside. Either choose mango or red bean. Maybe it's because I know that red bean has the function of nourishing blood. I prefer red bean more. No matter what. Since i... ...

Vegetable with mashed garlic

Waffle

Steamed razor clam with minced garlic and vermicelli

There are many ways to make razor clam. You can stir fry it with an old Ganma. Unfortunately, the family doesn't eat spicy food. Stir fry is too light. Think about it. Or make a garlic noodles to steam razor clam. The taste of razor clam is all ... ...

Matcha mixed with cocoa biscuits

Thai style beef tendon roll with sauce

I bought a beef suit with douguodaren, who lives in the same community. My kitchen is very fragrant and the list is on sale in douguodaren. I was surprised when I received the goods. The packing is too careful. I only cook it in white water. My ... ...

Laowaifangzi (original cookie)

Polka Dot cake roll

Chicken shreds with cucumber

Microwave version of jujube, brown sugar, egg, corn flour cake

Convenient. Except for the fermentation time, it only takes about ten minutes to eat o (∩)_ ∩)O~

Drunk crab